Or course food is on my mind. Blogging will resume shortly. But this is definitely the most important thing happening today. I’m excited.NAOmni read more
What a treat it was to be asked what the “Change in Command” means to me in terms of food. Check out my featured response and leave a comment if you like. Happy Inauguration Day! and a very Happy Birthday to my father-in-law as well!This post and … read more
A single white orchid and deep red fondant highlight this 2 tier birthday cake. The cake includes gold script around the base of each tier celebrating love, laughther and family. The flavors include chocolate cake with one layer raspberry, 2 layer… read more
INGREDIENTS 3tablespoonsolive oil 3mediumonions, chopped 4garlic cloves, minced 3eggplants, peeled & chopped 1 (28 ounce)cancrushed tomatoes 3-4tablespoonstomato paste 6cupsvegetable stock(or 6 cups water and boullion) 3tablespoonsdried parsley 1t… read more
It’s hard to write about Esca because Esca doesn’t seem real. The first time I ate there, it was for Chapter 8 of my book, the chapter where I met Ruth Reichl for lunch. I was so nervous that day, so focused on the person I was about to meet, tha… read more
Some local celebrity mentioned on local TV about grapple. After googling the word I saw this entry from wikipedia. “Grāpple (pronounced /ˈgreɪpəl/) is the registered brand name for a commercially… [[ This is a content summary only. Visit my webs… read more


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