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me Do you want to join our ALLYOURRECIPES? 1) what is a All your recipes: All my recipes is sort of the new “link exchange” programs. The biggest difference is that all sites who participate benefit from the added exposure of being displayed on another member’s site. It is one of the best ways to gain new readers and repeat visitors for your website or blog. 2) We accept: Your site MUST be food related. 3) what do you have to do: Send us an e-mail with these information (Blog Name, Blog Address, Blog Description) lamiaricetta@gmail.com and write a post regarding this initiative: saying that your fantastic website is member of All your recipes.

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All my recipes 24 january 2009

American Cuisine
I have done it before, but it has been many years: taken too many credits for a given quarter. It will be a full Winter Quarter but I am jazzed. And one of my classes is called American Cuisine. This class is meant to give an upcoming chef a broa… read more

Talk of Tomatoes

Jam versus Jelly versus Marmalade
Jam, Jelly, Marmalade, they’re all the same right? No. Well, it depends… on who you and ask and where you’re from, where you live and then of course you have to factor in the aficionados. In the simplest sense, jams, jellies, conserves etc are a… read more

Tastes Like Home

Marine Reserves & The Marine Bill
Parliament is currently reviewing a new law the ‘Marine Bill’. Full details are on a government website but the bill contains a proposal to establish Marine Reserves - an open sea version of nature reserves - where fishing, drilling and dredging w… read more

The Foodie List

Protein Fitness Energy Bars Recipe
INGREDIENTS 1 1/2cupsrolled oats 1cupcrispy rice cereal 1/4cupsesame seeds 1 1/2cupsdried apricots 1 1/2cupsraisins 1cupprotein powder 1/4cuppsyllium(Benefiber) 1/2cuptoasted wheat germ 1cupbrown rice syrup 1cupSplenda granular 1 1/2cupspeanut but… read more

plain cook Recipes

Cassata photo and video
One of these delightfully tempting specialties is cassata, a Sicilian dessert. The Arabs introduced sugar cane, and this revolutionised Sicilian cooking. Before the ninth century local honey was used to sweeten Sicilian pastries. Cassata is a tor… read more

CakeItaly

USB Powered Lunch Box
Photo courtesy Thanko via Vegan Lunch BoxNot too long ago I came upon this USB-powered lunchbox warmer on Vegan Lunch Box. I thought the idea was fantastic, but since I’m sometimes unclear on just how much energy we are zapping with our electronic… read more

Not Another Omnivore

Toffee butter crunch
I did something wrong with this recipe. Two mistakes, actually.After finishing the candy making, I realized that I’d forgotten to chop the slivered almonds for the topping. Not to mention I did not toast the nuts at all. :SBut, in my defense, my m… read more

Technicolor Kitchen - English version

Celeriac Beans
One of the results of starting a Weight Watchers program is that I have become more adventurous with vegetables. I have always considered myself quite the vegetable lover and the Critic has increased his vegetable intake exponentially since I star… read more

Too Many Chefs

Asian-style prawn salad bites
It’s blog party at Dispensing Happiness today… and the theme is “Tiki Party”. For much that I tried, I could not find my Polynesian outfit, but the reality is that I am doing you a favour be remaining fully clothed, anyway. Christmas indulgence… read more

thepassionatecook

Poached Egg with Fried Gnocchi; He’s a goo…
Remember last week when I was (in someone’s opinion, obviously) a good girl?This week, mon mari was (in someone’s opinion, obviously) a good boy.One more shameless plea for votes:  Have you voted yet?  For me?  in the Food Blog Awards?  Pleas… read more

Thyme For Cooking, the Blog

Inviaci la foto del tuo dolce
var uri = ‘[link] + new String (Math.random()).substring (2, 11); document.write(”); Inviaci la foto del tuo dolce e la pubblicheremo su blogdolci. Fai vedere il pasticcere che c’… read more

Blogdolci.com

Posted on January 24th, 2009
in: allmyrecipes

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About

me Do you want to join our ALLYOURRECIPES? 1) what is a All your recipes: All my recipes is sort of the new “link exchange” programs. The biggest difference is that all sites who participate benefit from the added exposure of being displayed on another member’s site. It is one of the best ways to gain new readers and repeat visitors for your website or blog. 2) We accept: Your site MUST be food related. It doesn’t even really have to be a blog (though it would make more sense). Topics can include: recipes, cooking tips, foodies, restaurant reviews, cookbook reviews, online food magazines, … even sites with just pictures of food are acceptable. 3) what do you have to do: Send us an e-mail with these information (Blog Name, Blog Address, Blog Description) lamiaricetta@gmail.com and write a post regarding this initiative: saying that your fantastic website is member of All your recipes. WE WILL INSERT YOUR BLOG IN A SHORT PERIOD (max 1 week).