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me Do you want to join our ALLYOURRECIPES? 1) what is a All your recipes: All my recipes is sort of the new “link exchange” programs. The biggest difference is that all sites who participate benefit from the added exposure of being displayed on another member’s site. It is one of the best ways to gain new readers and repeat visitors for your website or blog. 2) We accept: Your site MUST be food related. 3) what do you have to do: Send us an e-mail with these information (Blog Name, Blog Address, Blog Description) lamiaricetta@gmail.com and write a post regarding this initiative: saying that your fantastic website is member of All your recipes.

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All my recipes 25 February 2009

We created this fortune cookie cake for an Asian Fusion themed Bar Mitzvah at Confetti in Randolph NJ. Unlike the regular fortune cookie, this cake includes an edible fortune - “Mazel Tov Spencer”! Fortune Cookie Cake read more

Pink Cake Box Wedding Cakes & more

I love this new little addition to our family default dinner list. I bought a grill book last summer, and have primarily used it to compile rubs and massage steak accordingly. During summer that meant lots of last minute skewers, but now that it … read more

Talk of Tomatoes

If I could be Alice in Wonderland, and slip through the Looking Glass, I would. As it is, I’m sitting quietly at my computer, trying to be as small as possible, with my head down and my mouth firmly shut.I am offering no suggestions nor helpful hi… read more

Thyme For Cooking, the Blog

A quick meal to make and so delicious to eat! Italian pancetta or Spanish panceta is a type of dry cured meat. It is pork belly that has been salt cured and spiced (nutmeg, pepper, fennel, dried ground hot peppers and garlic are often featured), a… read more

The Culinary Chase

INGREDIENTS 2mediumpotatoes 1-2tablespoonplain yogurt herb-seasoned salt(to season) fresh ground black pepper nutmeg DIRECTIONS Boil the potatoes gently in lightly salted water (I use organic potatoes). Drain, and add yogurt. grate in some fresh n… read more

plain cook Recipes

For the past year I’ve been trying to spark up the debate about our messed up food system and what to do about it here at A Lucid Spoonful and over at the Slow Food Nation blog. Now, I am proud to announce that there is a formidable new kid on the… read more

A Lucid Spoonful

“); //]]>–> (…)Click here to get the recipe for Pumpkin blossoms and blood orange chicken This is an RSS feed delivered to your news reader or e-mail inbox by What’s cooking? Come see what’s new on our Home page. © Ben for What’s cookin… read more

What’s cooking?

After my sticky bun disaster, I need to redeem myself and redeem myself I shall with the picture you see above: that’s cannellini beans and rice, an improvised dinner I whipped up with just a few cheap ingredients in less than 20 minutes. And it … read more

The Amateur Gourmet

Oh. My. Gosh. This is too hysterical. I kind of feel bad because I almost feel like I’m spreading her humiliation and doing a very negative thing, but I love Paula I really do…and so does the rest of my family. Stuff happens. She handles it with… read more

Not Another Omnivore

You might just have seen details of this last week; but here is the full press release detailing the allotment idea… One thousand new allotment plots will be created on National Trust land in the next three years to give local communities the spac… read more

The Foodie List

Bedouin Tent doesn’t appear until the second half of this post, but I needed a photo to stick up here. SO HERE IT IS. The goal on February 4 was not food-driven, but to go to Rocketship in Cobble Hill… read more

The Girl Who Ate Everything

Here a delicious charlot with orange and chocolate, here more photo bout chocolate. Una soffice charlotte alla ricotta decorata con dischi di arance e caramello. read more

CakeItaly

I know that over the years there has been much talk on the internets regarding the lack of accuracy in Martha Stewart’s recipes. I always figured there was some truth to it but that some portion could be attributed to personal tastes, preferences… read more

What geeks eat…

var uri = ‘[link] + new String (Math.random()).substring (2, 11); document.write(”); Una soffice charlotte alla ricotta decorata con dischi di arance e caramello. read more

Blogdolci.com

I apologize in advance for what you’re about to see. It’s not pretty, and frankly, it probably doesn’t belong in a family-friendly forum like this. Hopefully your small children are in another room - if they’re not you might want to cover their ey… read more

The Traveler’s Lunchbox

PESSOAL - SEGUNDA CHAMADA PARA O DESAFIOAté o momento recebi 11 receitas para o desafio. Queria que a participação fosse maior, por isso estou fazendo esse repost. A data final para envio de receitas passa de 27 (sexta) para 01/03 (domingo), para … read more

Receita passo a passo

This recipe came straight from an experienced Cajun home cook.  Simple to pull together and absolutely down home delicious!  It was everything I expected to taste. HERE’S ALL IT TAKES 1/2 cup unsalted butter 2 large yellow onions, chopped 2 garli… read more

Simple Daily Recipes

January is the month of revival, whispers all around of a better year - aspirations held for those resolutions you have either penned to paper, or kept quietly in your thoughts.According to data published from various studies published throughout … read more

Renaissance Culinaire

Una soffice charlotte alla ricotta decorata con dischi di arance e caramello. read more

Blogdolci.com

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About

me Do you want to join our ALLYOURRECIPES? 1) what is a All your recipes: All my recipes is sort of the new “link exchange” programs. The biggest difference is that all sites who participate benefit from the added exposure of being displayed on another member’s site. It is one of the best ways to gain new readers and repeat visitors for your website or blog. 2) We accept: Your site MUST be food related. It doesn’t even really have to be a blog (though it would make more sense). Topics can include: recipes, cooking tips, foodies, restaurant reviews, cookbook reviews, online food magazines, … even sites with just pictures of food are acceptable. 3) what do you have to do: Send us an e-mail with these information (Blog Name, Blog Address, Blog Description) lamiaricetta@gmail.com and write a post regarding this initiative: saying that your fantastic website is member of All your recipes. WE WILL INSERT YOUR BLOG IN A SHORT PERIOD (max 1 week).