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La crema allo zabaione: una prelibatezza tutta italiana per farcire bignè, biscotti, torte e molte altr… read more
When we were very young our parents knew everything.When we were teenagers our parents knew nothing but ‘experts’ knew everything.As we get older we realize that the experts don’t know much either.Doctor’s ‘practice’ medicine and lawyer’s … read more
A collection of cakes for MAC LOVERS: we start with delicious cakes designed with the apple logo… read more
This entry originally took place on March 1. Like many foods deemed appropriate for breakfast, French toast (well, good French toast) is inherently indulgent. Take some thick slices of bread—preferably of the fluffy, eggy sort—soak in an egg-milk-… read more
INGREDIENTS DRY INGREDIENTS 1 1/2cupsflour 1/2cupsugar 2teaspoonsbaking powder 1/2teaspoonsalt 2 1/2tablespoonsnonfat dry milk powder WET INGREDIENTS 1egg, well beaten 1/2cupwater 1/3cup meltedbutter ADDITIONS BLUEBERRY 1cupfresh blueberriesor can… read more
Kevin of Closet Cooking has come through once again…just in time for Burrito week…Enjoy! read more
Sweet Gratitude As it turns out, the strawberries are perfectly sweet to balance the tartness of the lemon, and look how colorful it is! The crust comes out of the glass pie pan fine, but the lemon part separates a little from the crust. Also, t… read more
An assortment of Mad Hatter cupcakes including Mad Hatter’s hat, and the Cheshire cat’s smile. Mad Hatter Cupcakes read more
Yasmeen from Healthnut is hosting Weekend Herb Blogging and this week I have dried baby Turkish figs to enjoyIt’s probably been only a few years since these bite sized versions hit our shores but they have certainly proved to be exceedingly popula… read more
Making fish stock is simple. You need fish head and bones to start with. I am aware that fish head and bones are discarded in many Western countries and that’s really a shame because there is so much flavor in the head and bones. If you prefer to … read more
This guest posting hails from the people of COOKWARE.comWith all of the chilly winter weather we’ve been having, springtime festivities are starting to get on everyone’s mind. Now that another month of snow is behind us and people are starting to … read more
The same way one doesn’t need a velvety voice to sing fantastic songs - Dave Faulkner is there to prove it – food doesn’t have to be all fancy and complicated to be good. A simple salad, made with fresh ingredients, can be a wonderful meal. And th… read more
I took a class called American Cuisine. Each week we would focus on a different region of America, to familiarize ourselves with its flavors, historical influences and topography, and how they informed the table tops in this part of the country. … read more
You know I’m always trying to find a silver lining in a bad situation, so when my husband had to leave town unexpectedly this week, I took the opportunity to try a couple meals for one from BOB. I have to say it was nice to cook without someone as… read more
Looking for more help with cake decorating? Valerie from Sweeps4Bloggers posted the following review about Teaching Good Things Cake Decorating DVD. Cake decorating has always kind of scared me - just looks like it would be really hard. But Kathy&… read more
