A delicious cake with the USA flag. Nice and so funny cake. read more
When we lived in the Vendée we had over 100 rose bushes - only 1 planted by me and that because it was a gift.Here we have 5 rose bushes. I appreciate them so much more.Each one is unique, pretty and has a scent that makes me want to bury my nose… read more
Before this week gets away from me, I better announce the winners of the cupcake cookbook giveaway. 24 Erin I think my favorite combination is rich moist chocolate cake with homemade cream cheese frosting! YUM! 83 Mary Oooh - That cupcake in … read more
This fiesta themed birthday cake includes a sombrero, hot pepper, and colored fringe around the cake. The tiers are highlighted with coloreful red, blue, green and yellow confetti. The flavors include vanilla cake with raspberry buttercream and r… read more
NEW TV SHOW NEEDS YOU! LOVE TO COOK? FANCY OPENING UP A RESTAURANT IN YOUR VERY OWN HOME FOR THE NIGHT? THINK YOU’VE GOT WHAT IT TAKES TO IMPRESS PAYING DINERS WITH YOUR CULINARY TALENT AND HOSTING SKILLS? We’re looking for couples to take part in… read more
Una bella torta sagomata intorno a Winnie the Pooh e decorata con panna. read more
INGREDIENTS 4-5cupsbaking apples, Granny Smith(or other) 1 1/4cupswhite flour 1teaspoonbaking powder 2teaspoonssugar 3/4cupsugar 1 1/2tablespoonswhite flour 2tablespoonsunsalted butter 1egg 2tablespoonsmilk 1/2cupunsalted butter 1/3teaspooncinnamo… read more
I am slightly behind on a few reviews, primarily because I was packing up our lives and planning the adventure of a lifetime! As you now know, we left Seattle in the latter part of May, and are cycling across Holland and parts of Belgium and Fran… read more
Don’t I mean chicken teriyaki? No, there’s a reason for the a la in the title of this recipe. See, traditional chicken teriyaki is marinated and made with fillets. Because I used chicken leg quarters — which I did not marinate — for Alex’s p… read more
Today was the first full day in Boston, and I set out to make the most of it. Our internship starts tomorrow and any and everything to keep my mind off of it for a bit was most welcome.First foodie stop? The grocery store. Shaw’s to be exact. I lo… read more
Katie from Eat This is hosting Weekend Herb Blogging and this week I’ve got that fragrant fungus, PorciniUnfortunately there’s been no success in the cultivation of Porcini here in Australia but restrictions have been lifted allowing the importati… read more


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