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This four tier ivory wedding cake is highlighted with a bouquet of flowers including cabbage roses, hydrangeas and peonies. The top of the cake includes a gold monogram celebrating the couples union. The flavors included vanilla cake with hazelnu… read more
Una bella torta di cioccolato decorata con rettangoli di croccante. read more
Posted by Cate O’Malley on Get Your Grill On Now that the weather is finally starting to get warm, grills are getting fired up on a regular basis, and with them, grilling and BBQ events abound. I mean, really, barbecue and summer just go hand in h… read more
No more Shake n Bake Pork Chops people! You will never go back to that stuff after trying Pork Chops with Spinach Fritters from Christina Stanley-Salerno in the November 2008 issue of Every Day with Rachael Ray.Admittedly, I have a major bias when… read more
For Italians food lies at the very centre of their culture, from the beaches in the south to the mountains of the north tens of millions of families make the time to eat together every day. Across the country every evening, care is taken to prepar… read more
INGREDIENTS 2lbsItalian sausage 2tablespoonsolive oil 1mediumonion, peeled and diced 1/2lbcarrots, peeled and chopped into coins 2smallzucchini, halved and sliced about 1/4-inch thick 1 (16 ounce)candiced tomatoes with juice 1/4headcabbage 1/2teas… read more
… I parboiled four large pieces of pork spare ribs. Now, the thing about buying spare ribs in this country is that you don’t always get premium cut ribs. You buy the whole rack so you get a few good cuts with the long curved bones but you also g… read more
Today was the first day of my internship. It was a lot, and overwhelming, and…a lot. So it goes when you move to a new city on Saturday, start on Monday, and am questioning some of the things you thought didn’t need to be questioned. Luckily, on… read more
Big thanks to Katie for hosting Weekend Herb Blogging - there are many great ideas and new ingredients to be found in the recapThis week we welcome as host, Graziana from Erbe in Cucina (Cooking with Herbs)As always entries must be received by3pm … read more
French stamps comemmorate chocolate and smell good too. read more
We love WINNIE THE POOH and with this cake we want say you this. HELLO WINNIE THE POOH CAKE read more
