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It’s a good thing to know how to make biscuits. I mean, at what point of the day would you say “no” to a hot buttermilk biscuit, fresh from the oven? The answer is: “No point of the day, Adam. I would eat a biscuit any time.” I’m right there … read more
Now available – The Good Pub Guide interactive website which provides an on-the-move and up-to-the-minute guide to all UK pubs. So even without the book, you can get the invaluable guidance of its decades of expertise and hot tips from its many th… read more
First: The fields of ‘tournesol’ or sunflowers. The field in the background is all in bloom. The field bordering our property is just starting…There is one, lonely, sunflower blooming.But, isn’t it going to be spectacular when all the rest catc… read more
Cake posting will be slow this week since we are preparing for a super secret “extreme” cake challenge. In the meantime, here is a cherry blossom cake we created for a wedding last weekend. Also, if you are looking for a Pink Cake Box fix, make … read more
HOLY CRAP, LAST POST ABOUT ICELAND. Only two months after I finished my vacation. Yeeeah. This post originally took place on April 24. Check out my other posts about Iceland if you don’t know what the hell I’m talking about…. read more
Veronica’s Test Kitchen will be shutting down soon. It’s been a sweet three years. Is it the end of my blogging?It depends…The blogging community has changed so much in the last two years. The community has gotten bigger but somehow it got inva… read more
La torta nuziale preparata da Simonetta è farcita con crema pasticcera e fragole. Anche la coreografia è opera di Smonetta. read more
Frittatas are one of my favorite meals to make and are easy to whip up for a speedy mid-week dinner. A frittata is a type of Italian omelette with additional ingredients such as meats, cheeses, and vegetables. They make a great antipasto and are j… read more
INGREDIENTS 6large freshartichoke bottoms, including stem(or canned or frozen) 1/2smallred onion, finely chopped 1largebeefsteak tomato, chopped 2tablespoonsfresh lemon juice(about 1/2 lemon) 3tablespoonsextra-virgin olive oil 1teaspoontoasted ses… read more
Just because I haven’t blogged in a couple days, doesn’t mean there hasn’t been beer to be had and places to explore.Early in the week I stopped and got a drink with some friends at The Thirsty Ear, one of MIT’s bars. I had been craving a Sam Adam… read more
Astrid from Paulchen’s Foodblog is hosting Weekend Herb Blogging and this week I’ve been unable to resist the lure of the tiny vegetable - my weakness takes the form of this baby red cabbageThis particular specimen was a little larger than a tenni… read more
The pesto I made with basil I picked from my garden. I’m not saying you have to have a herb garden. I lived in the city for decades and I know about limited space. No place to plant a herb garden? You can grow herbs in pots, actually, and you can … read more
Green Themed Wedding Cakes CreationsGreen and Pink Combination Wedding CakeAloe green (yes I said aloe green..lol) and pink wedding cake with gumpaste tea roses. The bride said it was just how she pictured it. by shalinasspecialtycakesGreen Patte… read more
I made pizza for the first time several weeks ago and marvelled at how well it turned out… As I stepped back to admire my work, I must admit, along with my pride, I felt a twinge of embarrassment; I realized I had not needed to buy the special p… read more
Oi pessoal. Dessa vez demorei mais de um mês para retornar ao blog. Também, época de provas como professor, montes de pacotes de provas para corrigir. E como aluno tive um mês puxado também de provas lá na faculdade. Mas o bom é que fui bem e… read more
