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Everybody knows I love chocolate, and one of my favorite flavor combinations is chocolate with peanut butter. Recently, in a moment of weakness, I grabbed a bag of these Dove Promises. They are silky chocolate, filled with creamy and slightly salt… read more
I added this statement to my About page and also want to post it here. UPDATE: Note that in June of 2009, I sold/gave away many of my cookbooks. I still have some and all of my raw books. If you would like a recipe and I have it, I will give it… read more
INGREDIENTS 12ounces deepfried tofu, see note 7ouncesbok choy, root part trimmed 1largeleek, trimmed 1daikon radish, thickly peeled 1/2Chinese cabbage, hakusai 1piece dashikonbu, see note(4 X 1 1/2 X 4 inches) 12ounceschickens, boned 12shiitake mu… read more
After an intense year of accompanying journalists, radio crews, and TV crews around Mexico City I finally had time to go through my own notes!Of course everything turned on what was happening in the food world. New emerging trends, old traditions,… read more
Essa receita é do começo da semana, quando estava na casa da minha mãe. Foi mais uma receita que inventei lá na hora pra limpar a geladeira. Sabe quando você abre a gaveta da geladeira e vê alguns legumes esquecidos??? Então, foi assim que su… read more
Posted by Elena Rosemond on Kids Cuisine When my father recounts the hardest part of being a father/stepfather to six kids who were all within six years of each other, he likes to tell the story about the summer he tried to take us all to the stat… read more
It’s official!We live here.Apparently, once the medical system of the Lot et Garonne decided to acknowledge our existence, it became fashionable for everyone else to acknowledge our existence. This past week we have been inundated with adverts fo… read more
The Wall Street Journal reports that New York magazine is taking its Grub Street blog national, with food coverage in Boston, Los Angeles, Philadelphia, San Francisco, and Chicago, in addition to New York. It launches on Sunday. Via Eat Me… read more
This time of year the only cold white stuff I’m interested in is snow but for half of the world, the interest is in the edible variety.Since it’s a bit too cold to actually make ice cream why not dip into the archives and revive what I think is th… read more
Dear Readers, I am so proud to share with you my latest Food2.com effort: “I Can’t Cook Fish,” a musical co-starring my friend Lisa and Rebecca Charles of Pearl Oyster Bar. For anyone who’s written me before saying you’re nervous to cook fish at … read more
Bleh. My first Summer failure. So is life. I heard the words “Miller” and “Lite” used as adjectives. Never a good sign.Sigh. read more
Panzanella is a bread salad popular in the summer months. This Italian dish originated in the regions of Tuscany, Umbria, Marche and Lazio. It is quick to make, requires no cooking (unless adding boiled eggs), and is the perfect thing to enjoy on … read more
Leopard print is back with this 4-tier topsy turvy 18th birthday cake! The top of the cake includes an 18 with gold glitter and black feathers. We used hot pink marbleized fondant along with a hot pink glittery bow with long tails on the top tier… read more
It’s such a challenge photographing a dish that doesn’t look colorful. With or without soy sauce, adobo looks plain any photos just can’t seem to justify its wonderful flavors and textures. But then again, in food blogging, photos are aids and it … read more
You know I love ranting and raving about food… sharing effort-worthy recipes and life-altering food experiences. I get a kick out of inspirations for a great new appetizer… and am proud of our family’s favorite dishes (a tough title to attain). Bu… read more
There were a few weeks of my life between the end of May and the beginning of June when I kept eating Korea food and I JUST DON’T KNOW WHY, IT WOULD NOT STOP. Let’s see how quickly i can… read more
How do you fancy being one of the first passengers to venture into outer space with Virgin Galactic? How about enjoying a pint of Guinness in a bar built deep under the ocean? Or what about an intimate recording session with one of the biggest rec… read more
Okay, okay, so nothing will stump you guys. I don’t know why I try. 
I was, of course, on Prince Edward Island, best known for being the smallest Canadian province and the home of Lucy Maud Montgomery, who published the enduringly popular Anne o… read more
I was, of course, on Prince Edward Island, best known for being the smallest Canadian province and the home of Lucy Maud Montgomery, who published the enduringly popular Anne o… read more
I’ve made other garlic yogurt recipes before but I did a something different the other day that was a big hit with my friends. I made it thicker and added Greek oregano. Let me just jump right to it. HERE’S ALL I DID WITH 1 (32 ounce) container… read more
A nice cake from Berlin, our friend send us a nice cake for his child. Thanks Robert read more
