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Una raccolta di dolci da un nostro viaggio in sicilia: I baba, le cassate, i dolci al pistacchio e molte altre golosità buonissime tutte da PALERMO. Ecco il video dei dolci siciliani read more
Well, Rachael Ray’s nightmare of not being able to speak for a few weeks appears to have come true! People reported that Rachael underwent vocal cord surgery last week. Her rep said: “After several months of vocal therapy and on the advice of her … read more
The global humanitarian organization Action Against Hunger is launching No Hunger with a trailer to Al Gore’s next film—a film that doesn’t exist yet—about acute malnutrition, a disease that kills 5 million children each year. We’re asking p… read more
The plan to bake The Pioneer Woman’s Key Lime Pie, Sorta, was set aside to give way to my daughters’ request for a mango custard tart instead. Can’t say it was a bad decision to do the switch because the mango custard tart turned out wonderfully. … read more
INGREDIENTS 1/2lbmild Italian sausage 1lbground turkey, crumbled 1orange 1mediumonion, finely chopped 1red bell pepperor green bell pepper, chopped 1garlic clove, peeled, minced 1teaspoonsalt 1teaspoonpaprika 1/2teaspoonground cumin 1/8teaspoongro… read more
I have a lot to do tonight, including sleep, so the recap of the weekend will be very much a recap indeed.Friday night the new nutrition interns and myself ventured to Cambridge Commons with the goal of getting fried pickles because I’ve been crav… read more
Nothing can strike fear into the hearts of a gardener like seeing a zucchini grow from 3 inches to 10 inches overnight.Ideally, we should pick the zucchini when it’s young and tender; but it only takes a moment of inattention for it to become a mo… read more
Cheryl from Gluten Free Goodness is hosting this edition of Weekend Herb Blogging and this week I have another Australian invention, Pink Lady Apples.These were developed in Western Australia in the 1970’s and are a cross between Lady Williams and… read more
When my travels take me up North, it is not always easy to return home and recreate the dishes I enjoyed. Sure, I can find some of the ingredients back in the Caribbean but they are usually imported, sometimes not of the best quality and they ofte… read more
If you shopped at a farmers’ market lately you had to have seen the chard bundles piled high. Chard is delicious sauted with some tomato, garlic, and onion and then served either alongside a tender chop, steak or fish or on top of a bed of fettuc… read more
This entry originally took place on May 23. Two more parts are a-comin! I want this sign. After a few years of mild apathy and the nudging of a foreign visitor, I finally made it to Burger Joint, the “not… read more
