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Gene Simmons and a KISS Makeover:Skeet Ulrich: read more
Un giro per milano per scoprire la migliori pasticcerie del centro città. Da piazza Castello a Via Monte napoleone, passando per il Duomo di Milano. Vi piacciono? Ci inviate le vostre foto, per arricchire il reportage? Clicca sulla mappa per vede… read more
פלאפל תדמור הוא אחד ממוסדות הפלאפל הוותיקים והמוערכים ביותר בתל-אביב ובי… read more
INGREDIENTS 2cupstubetti 1cuptomatoes, chopped 1/4cupolive oil 1tablespoonred wine vinegar 1/4teaspoonsalt 1/4teaspoonblack pepper 1garlic clove, crushed 1pinchoregano 8ouncessmoked mozzarella cheese, cut into 1/4 inch dice 6sun-dried tomatoes pac… read more
From Sicily a delcicious cake wh almond, and as you know Sicily is famous around the world for its almond desserts read more
“); //]]>–> Last year I wrote a post about one of my favorite Mexican comfort foods: molletes. As a young student in Mexico City I didn’t have a lot of money to spend in fancy restaurant food (what student does?) so when our group of friends want… read more
The Wall Street Journal reports that Wal-Mart is creating an environmental labeling program for the products it carries, with no plans for exemptions. The labels will rate products on an index of sustainability which has yet to be crafted. read more
I was once watching “Take home chef” – I used to love that show, now… not so much – and the girl Curtis had picked up at the grocery store had a lemon tree in her back yard. A lemon tree!! How great is that? But do you know what she did with all… read more
I’m sure you will be aware of Channel 4’s on demand service 4OD on channel4.com, where users can catch-up on recent programmes online. What you may not know is that Channel 4 recently made their entire archive available through the website, becomi… read more
It feels like a lifetime ago when I baked my first apple pie. I’ve been using the same recipe and technique for years until, quite by accident, I saw a TV show where the baker added cubed pieces of butter to the filling just before covering it wit… read more
So it’s been a whole month since Mama Khoobs’ birthday – but I forgot to put up a picture of her cake! The cake was a coconut cake filled with dark chocolate ganache- her favorite! I topped the cake with what else, but a mini Mama Khoobs! Complet… read more
Hyperbole is a dangerous tool for food bloggers. Yes, it’s easy to call something “the best” this or “the most amazing” that but do it too often, and you start to lose credibility. “If everything’s the best,” you might think, “then what makes… read more
During our visit to Red Hill Cheese on Saturday we didn’t just settle with enjoying a tasting plate we did also come away with some cheese - the first of which is one of the wonderfully stinky, washed rinds - Fingal Gold.I’ll leave the specifics f… read more
My husband is sojourning in New York at the moment (however much he insists that he is there to work, I am still jealous - gone are the days when spouses, children and pets would be invited to travel with them to sweeten up their secondment to an… read more
Some men want a Ferrari.Some women want a closet full of Manolo Blahnik shoes.Other men want a new set of Titanium golf clubs.Other women want a Viking kitchen range or an Aga.I want a Kindle. I REALLY want a Kindle.I’ve wanted one since I first s… read more
