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me Do you want to join our ALLYOURRECIPES? 1) what is a All your recipes: All my recipes is sort of the new “link exchange” programs. The biggest difference is that all sites who participate benefit from the added exposure of being displayed on another member’s site. It is one of the best ways to gain new readers and repeat visitors for your website or blog. 2) We accept: Your site MUST be food related. 3) what do you have to do: Send us an e-mail with these information (Blog Name, Blog Address, Blog Description) lamiaricetta@gmail.com and write a post regarding this initiative: saying that your fantastic website is member of All your recipes.

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Some delicious food

The BRATZ cakes, for special party with a lot of fashion and nice people. The gossip cakes for you baby. From Wikipedia: Bratz is a popular line of fashion dolls and related merchandise designed by Carter Bryant and manufactured by southern Calif… read more

CakeItaly

Here’s something for you to cook this weekend, something from the archives. It comes from The River Cafe Cookbook, a book I no longer own, but no matter. It’s an easy enough recipe, I have it memorized. So easy: I can squeeze it all into this par… read more

The Amateur Gourmet

There’s no getting around it. If you want to eat cheap and healthy food, peanut butter is a natural choice. I know some people can’t stand the stuff, but I rather like it. What I don’t really like are peanut butter and jelly sandwiches. This year … read more

Cooking with Amy: A Food Blog

Cajeta is a delicious Mexican confection made with goat’s milk. read more

What’s cooking?

Jean Anthelme Brillat-Savarin: Brilliant taste-maker or the world’s first foodiot? Food·i·ot (noun): A type of gastronome whose overzealous exhibitionism about affection for food is an annoyance to his or her peers.Writing in the September 22, 20… read more

The Food Section

Bella e perfetta questa torta rosa, decorata con fiori blu e foglie verdi. read more

Blogdolci.com

Because the catfish in the local market were much too small, I wandered off to a stall selling shrimps and prawns. And they were so fresh and enticing that I couldn’t resist buying half a kilo for tonight’s dinner. Well, to be more precise, for my… read more

Pinoy Cook - Filipino food, cooking and recipes blog

INGREDIENTS 1 1/2cupsBisquick 1cupsugar 1/2cupcocoa 1/2cupbutter 2eggs 1teaspoonvanilla 1cupchocolate chips 1cupglaze DIRECTIONS Heat oven to 350*. Grease baking pan. In medium bowl combine baking mix, sugar and cocoa, mix with spoon until thoroug… read more

plain cook Recipes

One of the things I enjoy most about traveling alone is being alone. (One of the things I enjoy most about traveling with mon mari is being with mon mari, but that’s for another day.) One of the things I enjoy most about being alone is window-shop… read more

Thyme For Cooking, the Blog

Virgin1 unveils hot new series Restaurant In Our Living Room Premieres tonight (September 24th) at 9pm, a programme truly designed to tickle your tastebuds. This new concept in competitive dining sees culinary couples going head-to-head to create … read more

The Foodie List

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About

me Do you want to join our ALLYOURRECIPES? 1) what is a All your recipes: All my recipes is sort of the new “link exchange” programs. The biggest difference is that all sites who participate benefit from the added exposure of being displayed on another member’s site. It is one of the best ways to gain new readers and repeat visitors for your website or blog. 2) We accept: Your site MUST be food related. It doesn’t even really have to be a blog (though it would make more sense). Topics can include: recipes, cooking tips, foodies, restaurant reviews, cookbook reviews, online food magazines, … even sites with just pictures of food are acceptable. 3) what do you have to do: Send us an e-mail with these information (Blog Name, Blog Address, Blog Description) lamiaricetta@gmail.com and write a post regarding this initiative: saying that your fantastic website is member of All your recipes. WE WILL INSERT YOUR BLOG IN A SHORT PERIOD (max 1 week).