Allyourrecipes.com » allmyrecipes http://allyourrecipes.com Your recipes in this blog roll for a delicous world Wed, 16 Jun 2010 20:28:10 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Some delicious idea for you dinner http://allyourrecipes.com/2010/06/16/some-delicious-idea-for-you-dinner/ http://allyourrecipes.com/2010/06/16/some-delicious-idea-for-you-dinner/#comments Wed, 16 Jun 2010 20:28:10 +0000 admin http://allyourrecipes.com/?p=241
Pastry shop and dessert from Paris (france). A photo album from our trip in paris. Look the dessert video from Paris in HD read more

CakeItaly

South African wines are getting a boost due to all of the attention paid to the World Cup. read more

The Food Section

I think the macaron bug has bitten me. :) After my passion fruit-scented victory, I desperately felt like making macarons again; inspired by my lovely macaron muses – Julia, Aran, Meeta, Evan, and Your Highness, the Queen – I tried to come up with … read more

Technicolor Kitchen – English version

These are so authentic that they even have the tiny little sport peppers on top. [link] read more

Dine-o-meter

When I was in Louisville Kentucky a couple of weeks ago I tried the famous Hot Brown sandwich at the Brown Hotel. It’s a rich combination of dreamy Mornay sauce, hearty turkey, a couple of tomato wedges and crisp bacon on top. Broiling the sandwic… read more

Cooking with Amy: A Food Blog

Significant progress was made this week without significant cursing. He was plumbing. He hates plumbing. Apparently he decided he only wanted to do things once this time…..Because it all worked the first time. With only 4 or 5 extra trips to the… read more

Thyme For Cooking, the Blog

This is a great recipe for picnics, pot luck dinners or for when you’re expecting a crowd for dinner. The chicken can be served hot, room temperature or cold. A meal with little fuss, huge on flavor, presented like a pro, now that’s what I call re… read more

The Culinary Chase

Talk of tomatoes. chitter, chatter, chatty-chat-chat. Whisper, buzz, tweet and twitter. Giggle, gossip, pass the docket. Call me, tell me, ring me, text it. Talk, talk, talk, chitter-chat-twit. Hhhmmmmm—ever want to just put a sock in it? … … read more

Talk of Tomatoes

]]> http://allyourrecipes.com/2010/06/16/some-delicious-idea-for-you-dinner/feed/ 0 Recipes from the world http://allyourrecipes.com/2010/04/12/recipes-from-the-world/ http://allyourrecipes.com/2010/04/12/recipes-from-the-world/#comments Mon, 12 Apr 2010 20:58:54 +0000 admin http://allyourrecipes.com/?p=238
Il video della torta mimosa: un uovo di cioccolato, del pan di spagna, della crema chantilly e tanta fantasia per la decorazione… read more

Blogdolci.com

The Snow white cake from italy by Costanza. Here other delicious and super cakes read more

CakeItaly

INGREDIENTS 1/2cupcake flour 1/2cupunsweetened cocoa powder 1/4teaspoonbaking powder 1/4teaspoonsalt 1/4cupEgg Beaters egg substitute 2largeegg whites 3/4cupartificial sweetener 1/2cupunsweetened applesauce 3teaspoonsvanilla extract 2tablespoonswa… read more

plain cook Recipes

My very first newsletter went out this morning (subscribe here) and, as promised, it contains very exclusive content, including a secret salad I made the other night for dinner, my favorite dish at Colicchio & Sons and a picture of the crowds at … read more

The Amateur Gourmet

I hope you’ll be able to forgive me. I meant to tell you about these much sooner, in time for you to even whip up a batch for Easter should you have been so inclined. But first I was struck down for four days with a cold, and then due to my neglig… read more

The Traveler’s Lunchbox

Chiffonade refers to finely sliced leaf vegetables, often herbs, used as a garnish for soup or salad. According to Wikipedia, “chiffon” is French for “rag” referring to the fabric-like strips that result from this technique. Wow, I didn’t kn… read more

Pinoy Cook – Filipino food, cooking and recipes blog

I read somewhere that taking orange juice with meals ala fast food may deter the development of  heart related ailments. This is because, according to the study orange juice contains flavonoids;… [[ This is a content summary only. Visit my … read more

ibanag cooking and other things

Eater.com announced last week that The Huffington Post would be launching a food page Monday. And here it is. read more

The Food Section

Today’s post is a sort of poll: what do you think of the new size of the photos here? Like it? Not so much? Couldn’t care less? Please, let me know – I can’t decide this one on my own. :) You’ll find a magazine article featuring yours truly here (p… read more

Technicolor Kitchen – English version

A riff on the classic French Tomato Tart, these could be made using any shape. I was inspired to turn them into hearts after watching Alice in Wonderland. They would be perfect for Valentine’s Day.INGREDIENTSPuff pastry (I used commercially bough… read more

winosandfoodies

This two tier bridal shower cake is decorated with damask patterned ivory fondant to mimic a bridal corset. The top of the cake features purple peonies and pink roses to match the bridal showers color scheme. The inside of the cake also matched t… read more

Pink Cake Box Wedding Cakes & more

]]> http://allyourrecipes.com/2010/04/12/recipes-from-the-world/feed/ 0 January recipes and food http://allyourrecipes.com/2010/01/31/january-recipes-and-food/ http://allyourrecipes.com/2010/01/31/january-recipes-and-food/#comments Sun, 31 Jan 2010 20:37:16 +0000 admin http://allyourrecipes.com/?p=236
FENDI Hat, hand bag and ring from the Sigep Fair in rimini. This fashion article are made by young pastry men who are learing this delicious art. Here the full HD pic read more

CakeItaly

Una creazione originale dai maestri pasticceri del Sigep di rimini: Cappello, borsa e Bracciale di FENDI. All’inizio non ci credevo, poi ho guardato meglio e quello che sembrava di stoffa era invece di zucchero e pasta mandorla… Qui la foto del b… read more

Blogdolci.com

INGREDIENTS 8apples, cored, peeled, sliced 2teaspoonscinnamon 1teaspoonapple pie spice 1/8teaspoonground coriander 2teaspoonslemon juice 3tablespoonsbutter 1cupbrown sugar 1teaspoonvanilla 1/4cupraisins 1/2cupwalnuts, chopped DIRECTIONS Preheat ov… read more

plain cook Recipes

Rachel from The Crispy Cook is hosting this edition of Weekend Herb Blogging and this week I feel as if I’m part of a fairytale with these giant coloured beans Hailing from Greece, these quite striking beans are coloured Gigantes-Elephantes. Usual… read more

Cook (almost) Anything at Least Once

The famous bull and bear which represent the ups and downs of the stock market are perfect themes to help celebrate the retirement and 70thbirthday celebration of a life-long wall street employee. The entire bear is edible with a combination of m… read more

Pink Cake Box Wedding Cakes & more

When you look at the Nutrition Facts Table on food labels, do you know what it means when you see calories from fat? What about Percent Daily Value (% Daily Value)? Do you understand that? It’s explained in this week’s column. Many of us make deci… read more

Tastes Like Home

In Penang, we stopped at a food store and, out front, on display were newly baked breads. One of them was called siew pau. I bought a few pieces and we ate them in the taxi on the way back to the pier. Delicious. The curious thing is how much siew… read more

Pinoy Cook – Filipino food, cooking and recipes blog

A new seasonal beer created by Sharp’s Brewery and the Eden Project has been flavoured with some very special ingredients – berries picked from bushes at the project’s site in Bodelva. Sloes, rosehips and hawthorn berries were picked by Eden staff… read more

The Foodie List

Wow!  The soft lemony flavors coming from this dessert is a gastronomic delight!  To be honest, I had never heard of a Meyer lemon until I saw them in Pete’s Frootique.  The Meyer lemon is smaller than the common yellow lemon and is… read more

The Culinary Chase

A heart on a t shirt from my BFF  Helene who is visiting from America this month. read more

winosandfoodies

Today is the last day for voting for nominations for a Shorty Award — the Oscars of the Twitterverse. See who’s leading in the food category. read more

The Food Section

I found horseradish.You probably didn’t realize it was missing.You have probably heard the ‘horror’ stories of people moving to foreign countries and not being able to find such American staples as sour cream and peanut butter, both of which, in s… read more

Thyme For Cooking, the Blog

]]> http://allyourrecipes.com/2010/01/31/january-recipes-and-food/feed/ 0 SOME IDEAS IN THE KITCHEN http://allyourrecipes.com/2009/11/24/some-ideas-in-the-kitchen/ http://allyourrecipes.com/2009/11/24/some-ideas-in-the-kitchen/#comments Tue, 24 Nov 2009 20:02:44 +0000 admin http://allyourrecipes.com/?p=234

Simple Homemade Pie Crust That Won’t Let Y…

Making pie crust on your own should not be stressful; it should fun, easy, less expensive than buying it, and taste incredibly better.  If you’ve never tried it, don’t be afraid.  It’s no biggy.  All you need is a few tips before you get started,… read more

Simple Daily Recipes

Burrito Sauce Recipe

INGREDIENTS 3cupspork(cubed and fried) 1largeonion, chopped 8ouncesdiced green chilies 32ouncessalsa 8ounces dicedjalapenos flour salt pepper DIRECTIONS Cut up pork into cubes, place in large ziplock baggy with 3 tablespoons of flour, salt and pep… read more

plain cook Recipes

Carbonara

All summer while we cycled across Holland, Belgium and France—and even during our stay in London—we sought out Italian food. Sure we would try new food, but part of risking adventure means finding some comfort and familiarity in the crevices. Sur… read more

Talk of Tomatoes

Cioccolato: piccoli pupazzi di neve

Simpatici pupazzi di neve di cioccolato. read more

Blogdolci.com

It’s a Keeper: Onion Chowder with Cheesy O…

Onion Chowder? That was my first reaction when I saw the recipe for Onion Chowder with Cheesy Onion Popovers in Everyday With Rachael Ray by Teri Tsang Barrett. This recipe was in the November 2008 issue of the magazine, but that’s not reason not … read more

Everything Rachael Ray

Monumental Tree

This seems to be the year that Mexico tries and breaks the silliest Guinness World Records. I’ve witnessed two of the events, first one with making the world’s largest Torta and the other gathering a record breaking number of people to dance Thril… read more

Alegria in Mexico

Amalfi Baked Lemons (limoni di amalfi cott…

What a beautiful, sunny looking antipasto to make when the day looks so dull and dreary!  Traditional fresh mozzarella is usually sold in containers of brine, shaped into delicate balls. Fresh mozzarella can be purchased in Italian specialty … read more

The Culinary Chase

Chimes Ginger Chews

It was a cold and rainy day when my boyfriend and I ducked into a grocery store in New York City. We wanted to take a peek since we love exploring and looking at all the different products, and as we neared the checkout we saw these beautiful tin… read more

Well Fed Network

From Italy a soccer cake

A european cake for a soccer baby. Here more picture about soccer cakes. read more

CakeItaly

Apple cake a la Normandie

This is an easy and delicious fall dessert. read more

What’s cooking?

Sunchoke (aka: Jerusalem Artichoke) Soup; …

It’s been a busy week, chez nous.Actually, they’re all busy, but this one had photo-graphical accomplishments.I bet you forgot about my kitchen, still missing the majority of the cabinet doors.More doors were added this week. And, finally, my oven… read more

Thyme For Cooking, the Blog

Banana and dried cranberry tea cake

I know, I know… Another banana post in less than a month – please bear with me and my full-of-bananas-freezer. :D This recipe comes from a book a bought several months ago but only recently became addicted to – and with a whole chapter devoted to… read more

Technicolor Kitchen – English version

Burgers with ginger and five spice powder

Lamb was used in the original recipe. I can get lamb chops and stewing lamb and even a whole lamb leg in these parts but not ground or minced lamb. So, I had to settle for ground beef. Rib eye. If you have access to ground lamb, I suggest you go f… read more

Pinoy Cook – Filipino food, cooking and recipes blog

Eid-Al-Adha (The Sacrificial Feast)

[We all know the big American food holiday that's fast approaching--most food blogs, magazines and TV shows are going crazy over it--but there's another food holiday that's fast approaching too, a holiday that I didn't know anything about until l... read more

The Amateur Gourmet

Weekend Herb Blogging #211 Hosting

This week our host is Lynne from Cafe LynnyLuIf you’re new to WHB or you haven’t taken part in a while, here’s a quick summary of the rules.You have the week to post about any herb, fruit, vegetable, flower or plant. Your post can be informative, … read more

Cook (almost) Anything at Least Once

Happy Fifth Birthday to…Me

I need some virtual balloons. Actually, five years and seven days. But it’s close enough. I started this blog about five years ago on November 16, 2004 during my sophomore year of college at NYU, and my first year in… read more

The Girl Who Ate Everything

]]> http://allyourrecipes.com/2009/11/24/some-ideas-in-the-kitchen/feed/ 0 All my recipe: ferrari and more http://allyourrecipes.com/2009/10/05/all-my-recipe-ferrari-and-more/ http://allyourrecipes.com/2009/10/05/all-my-recipe-ferrari-and-more/#comments Mon, 05 Oct 2009 20:18:02 +0000 admin http://allyourrecipes.com/?p=232

Torta a forma di Ferrari di F1

Da non credere una torta a forma di ferrari realizzata da dei pasticceri Italiani: il livello di perfezione è spettacolare e i dettagli della monoposto di F1 sono perfetti. read more

Blogdolci.com

Starbucks VIA Ready Brew instant coffee &#…

I got a chance to try “VIA Ready Brew” coffee last week, and perhaps you tried it too over the weekend when Starbucks was offering taste tests in their stores*. It was the best instant coffee I’ve ever tasted, and it was certainly the most expensi… read more

Cooking with Amy: A Food Blog

No More Monthly Issues, but Conde “Committ…

The official word from Conde Nast on the closing of Gourmet: "Gourmet magazine will cease monthly publication, but we will remain committed to the brand, retaining Gourmet’s book publishing and television programming, and Gourmet recipes on E… read more

The Food Section

Weekend Herb Blogging #204 Hosting

What do Hu Tieu Saigon and Behi Buztanak Anda Coriren Zaltzan have in common? Well, you find them and other delicious offerings in this weeks recap – many thanks to Marija for hostingThis week we welcome back as host, Susan from The Well-Seasoned … read more

Cook (almost) Anything at Least Once

Buffalo Wing Soup

This soup was created on one cold day in Edinboro, Pennsylvania. My Aunt Janet put together five simple ingredients and produced the most wonderful tasting soup, perfect for warming you up on a chilly fall or winter day.  It’s really easy to prepa… read more

Well Fed Network

Restaurant In Our Living Room Interactive

Restaurant In Our Living Room, a programme truly designed to tickle your taste buds. This new concept in competitive dining sees culinary couples going head-to-head to create the ultimate dining experience in their own homes. To promote the show V… read more

The Foodie List

Day 2 For an Out-Of-Towner: Shake Shack, T…

This entry originally took place on September 13. Here’s part 1, in case you missed it. Not that you would since you read this blog all the time! Haha! HaaaaaaaI’mwatchingyou. New Amsterdam Market James and I started our day at… read more

The Girl Who Ate Everything

Coats Colony Spicy Chili Recipe

INGREDIENTS 2-3lbsstew meat(or Ground Beef, Deer is especially good too) 3largegreen bell peppers(Red or Green Combo looks nice, Taste same) 3mediumonions 1lbtomatoes(sliced or whole) 3 (8 ounce)canstomato sauce 3 (23 ounce)cansranch style beansor… read more

plain cook Recipes

4 Tier Round Wedding Cake

Ivory fondant covers this 4 tier wedding cake. Burgundy piping with gold antique accents and orange dots of details adorn each tier. The bride and groom’s monogram design was incorporated into the second tier. The entire cake was almond with coco… read more

Pink Cake Box Wedding Cakes & more

Smarties chocolate cake

Smarties chocolate cake from italy for a special birthday of Laura read more

CakeItaly

]]> http://allyourrecipes.com/2009/10/05/all-my-recipe-ferrari-and-more/feed/ 0 September food http://allyourrecipes.com/2009/09/13/september-food/ http://allyourrecipes.com/2009/09/13/september-food/#comments Sun, 13 Sep 2009 19:51:50 +0000 admin http://allyourrecipes.com/?p=227

From Venice some delicious DESSERTS

Some delicious desserts from VENICE, one of the most famou cities in Italy. We collect some pictures in the city with cakes, sweets and more delicous things: Pan Pistacchio, Pan del Duce, Pan del pescatore al cioccolato, Moretti, Cestoni al cocco… read more

CakeItaly

I dolci di Venezia

I dolci di Venezia per un viaggio tra i gusti veneti, Pan Pistacchio, Pan del Duce, Pan del pescatore al cioccolato, Moretti, Cestoni al cocco… Questi e molti altri dolci di Venezia in questa raccolta fotografica tra i canali di Venezia. I dolci … read more

Blogdolci.com

Spanish Inspired Frittata Recipe

INGREDIENTS 1/4cupolive oil 2russet potatoes 1onion, medium to large size, sliced 1garlic clove, chopped 2tablespoonsparsley 2teaspoonsthyme 1tomato, sliced 8largeeggs salt and pepper 1 1/2cupscheddar cheese, grated DIRECTIONS Set oven to 325… read more

plain cook Recipes

Louisa Trip, Day 2: Hiking, Soft Serve, an…

This entry originally took place on July 31. Waking up at Tristan’s house in Louisa is worlds away from waking up in my cave-like Brooklyn apartment. Sheepies. First, there’s the flock of sheep outside the window. Just doing their thing…. read more

The Girl Who Ate Everything

Topsy Turvy Tiara Bat Mitzvah Cake

This fun Bat Mitzvah cake includes a girl in a betsy johnson dress sitting at the base near the top of the cake. At the top of the cake is a gold tiara with gems sitting on top of a pillow. We custom build a gold footed sugar cake pedestal surrou… read more

Pink Cake Box Wedding Cakes & more

In search of a pot!

Boiled & ready for drinking. Look at the cream on top!I ran myself ragged this past Tuesday in search of a pot in which to scald milk. I visited eleven stores before I found the kind of pot I was looking for – one with the capacity to hold a gallo… read more

Tastes Like Home

Potato and Chard Gratin; Obama’s speech

I listened to President Obama’s speech on Health Care Reform the other night. I haven’t read the bill; I have not been here for all of the discussions, so I have a very limited view of it all. But….. What he said all made excellent sense to me, … read more

Thyme For Cooking, the Blog

Seaweed Salad

This week for our 200th edition of Weekend Herb Blogging I’ll be taking a closer look at seaweed.First up is Kizami Kombu – this is presented in an ultra fine shredded form. Kombu is the name given to particular variety of giant kelp. You can use … read more

Cook (almost) Anything at Least Once

Toasted coconut and banana friands

Driving in Sao Paulo can be quite tiring and in the middle of the daily traffic jams the radio becomes my best friend.Even though I listen to music most of the time, I love to catch Carla Pernambuco’s comments about food on MitFM. I’m a huge fan o… read more

Technicolor Kitchen – English version

Melon Salad

I am really enjoying fresh fruit again….and I’ve found a way to serve it as a savoury accompaniment to meat and fish. Today I served it with a   couple of slices of prosciutto for lunch. Perfect.MELON SALADRock melon, seeded, peeled and diced.R… read more

winosandfoodies

]]> http://allyourrecipes.com/2009/09/13/september-food/feed/ 0 All your recipes for this summer http://allyourrecipes.com/2009/07/23/all-your-recipes-for-this-summer/ http://allyourrecipes.com/2009/07/23/all-your-recipes-for-this-summer/#comments Thu, 23 Jul 2009 15:32:16 +0000 admin http://allyourrecipes.com/?p=225

“Super-Size Me” To Become a Graphic Novel…

The Hollywood Reporter is reporting that Morgan Spurlock, director of the 2004 documentary "Super-Size Me," is partnering with Dark Horse Comics to create a graphic novel adapting true "tales from the fast-food underbelly" … read more

The Food Section

Yumchaa – London’s Top Teashop

Yumchaa is a newly opened tea shop in the heart of Soho that prides its self on pouring the best loose leaf tea in London. Sticking firmly to a “No Tea Bagging Policy”, Yumchaa serves an extensive range of flavoursome loose leafed teas, from bespo… read more

The Foodie List

Sesame Coconut Cookies Recipe

INGREDIENTS 1lbunsalted butter, room temperature 1 1/2cupssugar 3cupsall-purpose flour 2cups shreddedsweetened coconut 1cupsesame seeds 1/2cup finely choppedpecans DIRECTIONS Preheat oven to 300°. Line baking sheets with Silpats (French nonstick b… read more

plain cook Recipes

Hay Hay Donna Is Back

I am pleased to announce the blog event Hay Hay It’s Donna Day is back.  Hay Hay Its Donna Day began life in October 2005 with Donna’s Peanut Butter Cupcakes.  The cook, Denise, and the critic, Lenny, at Chez Us have taken up the baton as the new… read more

winosandfoodies

Cook samosas the easy way

The Indian samosa is mashed potatoes wrapped in pastry that is very similar to dumpling wrapper, deep fried and served with fruit (often, mango) chutney. It is eaten as a snack, an appetizer or even as a light lunch. It is not as unfamiliar as you… read more

Pinoy Cook – Filipino food, cooking and recipes blog

Creamy Pasta Salad with Ham, Peas and Cele…

I am just a stupid woman, apparently.When I took mon mari’s computer into the shop for repair, I explained what the problem was.I told the guy that, after the storm last week, every time I plugged it in it blew all the circuits in the house. … read more

Thyme For Cooking, the Blog

Cookies from ITALY

Cookies from Italy with cream, chocolate, almond and more… Italian cookies (RECIPES IN ITALIAN) read more

CakeItaly

Marea

It’s rare to find a restaurant that strikes a perfect balance between sophisticated grandeur and homey comfort, but Marea is such a restaurant. It’s the newest restaurant from Chef Michael White, whose other restaurants–Convivio and Alto–are ju… read more

The Amateur Gourmet

Lime poppy seed muffins

If my blog were a soccer championship, the Lemon Team would be on their way to grab the Cup. But I felt that would not be fair to the other citrus I love so much – poor limes and oranges haven’t been around here in a while. :( In order to balance t… read more

Technicolor Kitchen – English version

]]> http://allyourrecipes.com/2009/07/23/all-your-recipes-for-this-summer/feed/ 0 Al your recipes july 22 http://allyourrecipes.com/2009/07/22/al-your-recipes-july-22/ http://allyourrecipes.com/2009/07/22/al-your-recipes-july-22/#comments Wed, 22 Jul 2009 20:54:23 +0000 admin http://allyourrecipes.com/?p=222

Creamy Pasta Salad with Ham, Peas and Cele…

I am just a stupid woman, apparently.When I took mon mari’s computer into the shop for repair, I explained what the problem was.I told the guy that, after the storm last week, every time I plugged it in it blew all the circuits in the house. … read more

Thyme For Cooking, the Blog

Marea

It’s rare to find a restaurant that strikes a perfect balance between sophisticated grandeur and homey comfort, but Marea is such a restaurant. It’s the newest restaurant from Chef Michael White, whose other restaurants–Convivio and Alto–are ju… read more

The Amateur Gourmet

Lime poppy seed muffins

If my blog were a soccer championship, the Lemon Team would be on their way to grab the Cup. But I felt that would not be fair to the other citrus I love so much – poor limes and oranges haven’t been around here in a while. :( In order to balance t… read more

Technicolor Kitchen – English version

Purr Me a Cup of Tea

Guests relax with felines at Tokyo’s cat cafes. Via coldmud. read more

The Food Section

Soda Stream Sparkling Water

When the waiter asks what kind of water I say “tap,” but my other half says “sparkling.” Until recently we had been drinking plain filtered tap water at home, but not anymore, now our water sparkles there too. My dad used to buy seltzer water in c… read more

Cooking with Amy: A Food Blog

Perfect potato salad

What is so on-the-nose perfect about summer is that it is easy to create superb food with hardly any work. This luscious potato salad is a prime example of the less is more style of cooking that summer demands and which I embrace. A dozen perfect… read more

What geeks eat…

TV Alert: Rachael Ray on QVC

Last Minute Lady over at Rachael Ray’s official website informs us that Rachael will be on QVC “talking about her favorite products and debuting new ones.” You can click here to get the show times! read more

Everything Rachael Ray

Torta compleanno: il simpatico Titty

Torta rettangolare decorata con panna, fiori e con un allegro Titty. read more

Blogdolci.com

Give Classic British Dishes A Modern Makeo

Most of us love our national signature dishes – but with a little imagination they can be transformed into more contemporary versions that are arguably an improvement on the original. Take the good old Cornish pasty for instance – by replacing rol… read more

The Foodie List

]]> http://allyourrecipes.com/2009/07/22/al-your-recipes-july-22/feed/ 0 Your delicious recipes for the world http://allyourrecipes.com/2009/07/20/your-delicious-recipes-for-the-world/ http://allyourrecipes.com/2009/07/20/your-delicious-recipes-for-the-world/#comments Mon, 20 Jul 2009 18:49:06 +0000 admin http://allyourrecipes.com/?p=220

Starpubs?

Starbucks’ prototype "15th Ave. Coffee and Tea" shop will serve beer and wine, along with the standard coffee drinks. read more

The Food Section

Cupcake Inspired 1st Birthday Cake

This 1st birthday cake was inspired to match the parties invitation. We included cupcake cutouts on the second tier and brown fondant bands at the base of each tier. The flavors included chocolate cake with raspberry buttercream and vanilla cake … read more

Pink Cake Box Wedding Cakes & more

Weekend Herb Blogging #193 Hosting

This week it’s my pleasure to host Weekend Herb Blogging.Entries should be received by3pm Sunday – Utah Time10pm Sunday – London Time11pm Sunday – Rome Time7am Monday – Melbourne (Aus) TimeIf you haven’t taken part or it’s been a while since you l… read more

Cook (almost) Anything at Least Once

Some Burgers from June: Shake Shack, Joe J…

Shake Shack-ing originally took place on June 6. SHACK BURGER! When people ask me something about Shake Shack, their first question is usually, “Is it worth the wait?” You mean that ridiculous 45 to 90 minute wait? Oh, god, of… read more

The Girl Who Ate Everything

Lemon Tahini Dressing Recipe

INGREDIENTS 1/4cuplemon juice 3tablespoonsoil 2tablespoons sesametahini 1tablespoonsoy sauce 1tablespoonwater 1garlic clove 1pinchsalt and pepper DIRECTIONS Combine all the ingredients in a blender. Blend until smooth. Carry in an airtight plasti… read more

plain cook Recipes

Carrot cake with pili nuts

Most carrot cakes in bake shops and coffee shops are made with walnuts and canned pineapple. But did you know that carrot cake can be baked with pili nuts and fresh pineapple? I tried it, the result was good and because I’m not really crazy about … read more

Pinoy Cook – Filipino food, cooking and recipes blog

Jillian’s Boston

The roommate and I went to Jillian’s last night. It was just fine, all the usual trappings of a fun place of that sort.However, they have adapted the ways of Mellow Mushroom, and others, and sprinkle paprika all over their hummus. This to me produ… read more

Not Another Omnivore

Cook’s Illustrated-The Best 30-Minute Reci…

More than 300 Fast and Flavorful Recipes From the Cook’s Illustrated promotion page: Is it even possible to serve your grandma’s chicken and roast potatoes on a weeknight – even with today’s hectic schedules? Our test cooks have streamlined more t… read more

Simple Daily Recipes

Preserving the Harvest: Tomatoes

What would life be without tomatoes?  Pizza?  Pasta?  Summer? I have canned (bottled) whole tomatoes, tomato sauce and tomato juice in the past. I now prefer freezing.  If you have a freezer, it’s quick, easy, and you can easily do the daily harve… read more

Thyme For Cooking, the Blog

La Polar

Guillermo Prieto 129, corner of Melchor Ocampo, Colonia San RafaelLA CASA DE LA BUENA BIRRIA or La Polar had its beginnings in the early 1930’s as a local beer joint whose owners hailed from Ocotlán Jalisco. In the 1980’s already well established … read more

Alegria in Mexico

breakfast in… Netherlands, Belgium or Fran…

… and soon I will add England to that list, oh, and Italy! But in the meantime, we as a family have noticed specific differences in our breakfasts across these 3 countries. I told my boys the other day “I love the second B.” The what? The second … read more

Talk of Tomatoes

A sweet mac

Delicious video about apple cakes and mor… Iphone, ipod, mac very sweet read more

CakeItaly

]]> http://allyourrecipes.com/2009/07/20/your-delicious-recipes-for-the-world/feed/ 0 All your recipes 18 july 2009 http://allyourrecipes.com/2009/07/18/all-your-recipes-18-july-2009/ http://allyourrecipes.com/2009/07/18/all-your-recipes-18-july-2009/#comments Sat, 18 Jul 2009 13:43:19 +0000 admin http://allyourrecipes.com/?p=217

Clips from Rachael Ray’s Talk Show

Gene Simmons and a KISS Makeover:Skeet Ulrich: read more

Everything Rachael Ray

Le pasticcerie di milano: la mappa

Un giro per milano per scoprire la migliori pasticcerie del centro città. Da piazza Castello a Via Monte napoleone, passando per il Duomo di Milano. Vi piacciono? Ci inviate le vostre foto, per arricchire il reportage? Clicca sulla mappa per vede… read more

Blogdolci.com

‫פלאפל תדמור…

‫פלאפל תדמור הוא אחד ממוסדות הפלאפל הוותיקים והמוערכים ביותר בתל-אביב ובי… read more

The Hummus Blog

Tubetti With Sun-Dried Tomatoes and Smoked…

INGREDIENTS 2cupstubetti 1cuptomatoes, chopped 1/4cupolive oil 1tablespoonred wine vinegar 1/4teaspoonsalt 1/4teaspoonblack pepper 1garlic clove, crushed 1pinchoregano 8ouncessmoked mozzarella cheese, cut into 1/4 inch dice 6sun-dried tomatoes pac… read more

plain cook Recipes

Almond cake from SICILY

From Sicily a delcicious cake wh almond, and as you know Sicily is famous around the world for its almond desserts read more

CakeItaly

Molletes revisited

“); //]]>–> Last year I wrote a post about one of my favorite Mexican comfort foods: molletes. As a young student in Mexico City I didn’t have a lot of money to spend in fancy restaurant food (what student does?) so when our group of friends want… read more

What’s cooking?

Wal-Mart Launching Green Labeling Program

The Wall Street Journal reports that Wal-Mart is creating an environmental labeling program for the products it carries, with no plans for exemptions. The labels will rate products on an index of sustainability which has yet to be crafted. read more

The Food Section

Candied lemon cake

I was once watching “Take home chef” – I used to love that show, now… not so much – and the girl Curtis had picked up at the grocery store had a lemon tree in her back yard. A lemon tree!! How great is that? But do you know what she did with all… read more

Technicolor Kitchen – English version

Food on Channel 4’s 4OD

I’m sure you will be aware of Channel 4’s on demand service 4OD on channel4.com, where users can catch-up on recent programmes online. What you may not know is that Channel 4 recently made their entire archive available through the website, becomi… read more

The Foodie List

Old-fashioned apple pie

It feels like a lifetime ago when I baked my first apple pie. I’ve been using the same recipe and technique for years until, quite by accident, I saw a TV show where the baker added cubed pieces of butter to the filling just before covering it wit… read more

Pinoy Cook – Filipino food, cooking and recipes blog

A Cake for Mama Khoobs

So it’s been a whole month since Mama Khoobs’ birthday – but I forgot to put up a picture of her cake! The cake was a coconut cake filled with dark chocolate ganache- her favorite! I topped the cake with what else, but a mini Mama Khoobs! Complet… read more

Pink Cake Box Wedding Cakes & more

The Best Casserole Ever

Hyperbole is a dangerous tool for food bloggers. Yes, it’s easy to call something “the best” this or “the most amazing” that but do it too often, and you start to lose credibility. “If everything’s the best,” you might think, “then what makes… read more

The Amateur Gourmet

Red Hill Fingal Gold

During our visit to Red Hill Cheese on Saturday we didn’t just settle with enjoying a tasting plate we did also come away with some cheese – the first of which is one of the wonderfully stinky, washed rinds – Fingal Gold.I’ll leave the specifics f… read more

Cook (almost) Anything at Least Once

Fennel, apple & parma salad

My husband is sojourning in New York at the moment (however much he insists that he is there to work, I am still jealous – gone are the days when spouses, children and pets would be invited to travel with them to sweeten up their secondment to an… read more

thepassionatecook

Tomato, Avocado, Polenta…What?; Coveting…

Some men want a Ferrari.Some women want a closet full of Manolo Blahnik shoes.Other men want a new set of Titanium golf clubs.Other women want a Viking kitchen range or an Aga.I want a Kindle. I REALLY want a Kindle.I’ve wanted one since I first s… read more

Thyme For Cooking, the Blog

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