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Some delicious desserts from VENICE, one of the most famou cities in Italy. We collect some pictures in the city with cakes, sweets and more delicous things: Pan Pistacchio, Pan del Duce, Pan del pescatore al cioccolato, Moretti, Cestoni al cocco… read more
I dolci di Venezia per un viaggio tra i gusti veneti, Pan Pistacchio, Pan del Duce, Pan del pescatore al cioccolato, Moretti, Cestoni al cocco… Questi e molti altri dolci di Venezia in questa raccolta fotografica tra i canali di Venezia. I dolci … read more
INGREDIENTS 1/4cupolive oil 2russet potatoes 1onion, medium to large size, sliced 1garlic clove, chopped 2tablespoonsparsley 2teaspoonsthyme 1tomato, sliced 8largeeggs salt and pepper 1 1/2cupscheddar cheese, grated DIRECTIONS Set oven to 325… read more
This entry originally took place on July 31. Waking up at Tristan’s house in Louisa is worlds away from waking up in my cave-like Brooklyn apartment. Sheepies. First, there’s the flock of sheep outside the window. Just doing their thing…. read more
This fun Bat Mitzvah cake includes a girl in a betsy johnson dress sitting at the base near the top of the cake. At the top of the cake is a gold tiara with gems sitting on top of a pillow. We custom build a gold footed sugar cake pedestal surrou… read more
Boiled & ready for drinking. Look at the cream on top!I ran myself ragged this past Tuesday in search of a pot in which to scald milk. I visited eleven stores before I found the kind of pot I was looking for – one with the capacity to hold a gallo… read more
I listened to President Obama’s speech on Health Care Reform the other night. I haven’t read the bill; I have not been here for all of the discussions, so I have a very limited view of it all. But….. What he said all made excellent sense to me, … read more
This week for our 200th edition of Weekend Herb Blogging I’ll be taking a closer look at seaweed.First up is Kizami Kombu – this is presented in an ultra fine shredded form. Kombu is the name given to particular variety of giant kelp. You can use … read more
Driving in Sao Paulo can be quite tiring and in the middle of the daily traffic jams the radio becomes my best friend.Even though I listen to music most of the time, I love to catch Carla Pernambuco’s comments about food on MitFM. I’m a huge fan o… read more
I am really enjoying fresh fruit again….and I’ve found a way to serve it as a savoury accompaniment to meat and fish. Today I served it with a couple of slices of prosciutto for lunch. Perfect.MELON SALADRock melon, seeded, peeled and diced.R… read more
