Some delicious desserts from VENICE, one of the most famou cities in Italy. We collect some pictures in the city with cakes, sweets and more delicous things: Pan Pistacchio, Pan del Duce, Pan del pescatore al cioccolato, Moretti, Cestoni al cocco…
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I dolci di Venezia per un viaggio tra i gusti veneti, Pan Pistacchio, Pan del Duce, Pan del pescatore al cioccolato, Moretti, Cestoni al cocco… Questi e molti altri dolci di Venezia in questa raccolta fotografica tra i canali di Venezia. I dolci …
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INGREDIENTS 1/4cupolive oil 2russet potatoes 1onion, medium to large size, sliced 1garlic clove, chopped 2tablespoonsparsley 2teaspoonsthyme 1tomato, sliced 8largeeggs salt and pepper 1 1/2cupscheddar cheese, grated DIRECTIONS Set oven to 325…
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This entry originally took place on July 31. Waking up at Tristan’s house in Louisa is worlds away from waking up in my cave-like Brooklyn apartment. Sheepies. First, there’s the flock of sheep outside the window. Just doing their thing….
read moreThe Girl Who Ate Everything
This fun Bat Mitzvah cake includes a girl in a betsy johnson dress sitting at the base near the top of the cake. At the top of the cake is a gold tiara with gems sitting on top of a pillow. We custom build a gold footed sugar cake pedestal surrou…
read morePink Cake Box Wedding Cakes & more
Boiled & ready for drinking. Look at the cream on top!I ran myself ragged this past Tuesday in search of a pot in which to scald milk. I visited eleven stores before I found the kind of pot I was looking for – one with the capacity to hold a gallo…
read moreTastes Like Home
I listened to President Obama’s speech on Health Care Reform the other night. I haven’t read the bill; I have not been here for all of the discussions, so I have a very limited view of it all. But….. What he said all made excellent sense to me, …
read moreThyme For Cooking, the Blog
This week for our 200th edition of Weekend Herb Blogging I’ll be taking a closer look at seaweed.First up is Kizami Kombu – this is presented in an ultra fine shredded form. Kombu is the name given to particular variety of giant kelp. You can use …
read moreCook (almost) Anything at Least Once
Driving in Sao Paulo can be quite tiring and in the middle of the daily traffic jams the radio becomes my best friend.Even though I listen to music most of the time, I love to catch Carla Pernambuco’s comments about food on MitFM. I’m a huge fan o…
read moreTechnicolor Kitchen – English version
I am really enjoying fresh fruit again….and I’ve found a way to serve it as a savoury accompaniment to meat and fish. Today I served it with a couple of slices of prosciutto for lunch. Perfect.MELON SALADRock melon, seeded, peeled and diced.R…
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Posted on September 13th, 2009
We created this fortune cookie cake for an Asian Fusion themed Bar Mitzvah at Confetti in Randolph NJ. Unlike the regular fortune cookie, this cake includes an edible fortune – “Mazel Tov Spencer”! Fortune Cookie Cake read more
Pink Cake Box Wedding Cakes & more
I love this new little addition to our family default dinner list. I bought a grill book last summer, and have primarily used it to compile rubs and massage steak accordingly. During summer that meant lots of last minute skewers, but now that it … read more
Talk of Tomatoes
If I could be Alice in Wonderland, and slip through the Looking Glass, I would. As it is, I’m sitting quietly at my computer, trying to be as small as possible, with my head down and my mouth firmly shut.I am offering no suggestions nor helpful hi… read more
Thyme For Cooking, the Blog
A quick meal to make and so delicious to eat! Italian pancetta or Spanish panceta is a type of dry cured meat. It is pork belly that has been salt cured and spiced (nutmeg, pepper, fennel, dried ground hot peppers and garlic are often featured), a… read more
The Culinary Chase
INGREDIENTS 2mediumpotatoes 1-2tablespoonplain yogurt herb-seasoned salt(to season) fresh ground black pepper nutmeg DIRECTIONS Boil the potatoes gently in lightly salted water (I use organic potatoes). Drain, and add yogurt. grate in some fresh n… read more
plain cook Recipes
For the past year I’ve been trying to spark up the debate about our messed up food system and what to do about it here at A Lucid Spoonful and over at the Slow Food Nation blog. Now, I am proud to announce that there is a formidable new kid on the… read more
A Lucid Spoonful
“); //]]>–> (…)Click here to get the recipe for Pumpkin blossoms and blood orange chicken This is an RSS feed delivered to your news reader or e-mail inbox by What’s cooking? Come see what’s new on our Home page. © Ben for What’s cookin… read more
What’s cooking?
After my sticky bun disaster, I need to redeem myself and redeem myself I shall with the picture you see above: that’s cannellini beans and rice, an improvised dinner I whipped up with just a few cheap ingredients in less than 20 minutes. And it … read more
The Amateur Gourmet
Oh. My. Gosh. This is too hysterical. I kind of feel bad because I almost feel like I’m spreading her humiliation and doing a very negative thing, but I love Paula I really do…and so does the rest of my family. Stuff happens. She handles it with… read more
Not Another Omnivore
You might just have seen details of this last week; but here is the full press release detailing the allotment idea… One thousand new allotment plots will be created on National Trust land in the next three years to give local communities the spac… read more
The Foodie List
Bedouin Tent doesn’t appear until the second half of this post, but I needed a photo to stick up here. SO HERE IT IS. The goal on February 4 was not food-driven, but to go to Rocketship in Cobble Hill… read more
The Girl Who Ate Everything
Here a delicious charlot with orange and chocolate, here more photo bout chocolate. Una soffice charlotte alla ricotta decorata con dischi di arance e caramello. read more
CakeItaly
I know that over the years there has been much talk on the internets regarding the lack of accuracy in Martha Stewart’s recipes. I always figured there was some truth to it but that some portion could be attributed to personal tastes, preferences… read more
What geeks eat…
var uri = ‘[link] + new String (Math.random()).substring (2, 11); document.write(”); Una soffice charlotte alla ricotta decorata con dischi di arance e caramello. read more
Blogdolci.com
I apologize in advance for what you’re about to see. It’s not pretty, and frankly, it probably doesn’t belong in a family-friendly forum like this. Hopefully your small children are in another room – if they’re not you might want to cover their ey… read more
The Traveler’s Lunchbox
PESSOAL – SEGUNDA CHAMADA PARA O DESAFIOAté o momento recebi 11 receitas para o desafio. Queria que a participação fosse maior, por isso estou fazendo esse repost. A data final para envio de receitas passa de 27 (sexta) para 01/03 (domingo), para … read more
Receita passo a passo
This recipe came straight from an experienced Cajun home cook. Simple to pull together and absolutely down home delicious! It was everything I expected to taste. HERE’S ALL IT TAKES 1/2 cup unsalted butter 2 large yellow onions, chopped 2 garli… read more
Simple Daily Recipes
January is the month of revival, whispers all around of a better year – aspirations held for those resolutions you have either penned to paper, or kept quietly in your thoughts.According to data published from various studies published throughout … read more
Renaissance Culinaire
Una soffice charlotte alla ricotta decorata con dischi di arance e caramello. read more
Blogdolci.com
Posted on February 25th, 2009
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