For the past year I’ve been trying to spark up the debate about our messed up food system and what to do about it here at A Lucid Spoonful and over at the Slow Food Nation blog. Now, I am proud to announce that there is a formidable new kid on the…
read moreA Lucid Spoonful
Baseball Theme Wedding CakesBaseball Sport Wedding CakesBrooke and her sister had organized the entire wedding and the cake was the last thing to be booked. When the groom to be found out that he’d missed the whole wedding cake thing, he complain…
read moreWedding Cake Designs
It’s hard to write about Esca because Esca doesn’t seem real. The first time I ate there, it was for Chapter 8 of my book, the chapter where I met Ruth Reichl for lunch. I was so nervous that day, so focused on the person I was about to meet, tha…
read moreThe Amateur Gourmet
The color combination for this birthday cake matches the invitation for Piper’s first birthday. The tiers are decorated with white fondant, green grass, light and pink raspberry flowers, raspberry butterflies and two blue birds. The cake flavors i…
read morePink Cake Box Wedding Cakes & more
Best of Britain & Ireland ‘09 exhibition is to be held on 26-29 March 2009 at London’s ExCeL which celebrates the best of Britain and Ireland, and is looking for the best of British and Irish cooking through an online competition. They are invitin…
read moreThe Foodie List
INGREDIENTS 1 1/2cupsold-fashioned oatmeal 1cupwhole wheat flour 1/4cupsoya granules 1teaspoonbaking soda 1teaspoonsugar 1/2teaspoonsalt 2cupslow-fat buttermilk 2tablespoonsvegetable oil 1egg, beaten DIRECTIONS Combine first six ingredients in a b…
read moreplain cook Recipes
Laurie from Mediterranean Cooking in Alaska is hosting this edition of Weekend Herb Blogging and this week I’ve found something new at the market - PurslanePurslane may well be thought of as a weed, having the rather unflattering name of pigweed a…
read moreCook (almost) Anything at Least Once
Its always a surprise when a trip through Mexico City resonates ! The Splendid Table has aired the Mexico City episode which took me on an adventure as well. Follow Lynne Rossetto Kasper and her crew as they fearlessly dodge cars, adventurously bi…
read moreAlegria in Mexico
Delicious cakes decorated like a table for a special cooker. She is preparing some delicious dessert and other sweets for her friends. Here other Fiorella cakes
read moreCakeItaly
La cuoca pasticciona ammira la tavola con i suoi capolavori. Bella la cuoca nella sua impeccabile unif…
read moreBlogdolci.com
AMANHÃ É O ÚLTIMO DIA DAS INSCRIÇÕES PARA ODESAFIO DE ANIVERSÁRIO.PARTICIPE!!!Essa torta de limão eu vi na TV, no programa da tarde da Kátia Fonseca, feita pela Kelly Redígolo. É uma torta bem fácil e rápida de fazer, não suja muita…
read moreReceita passo a passo
Until I was in my twenties I thought all men could build houses.My father built our house; my older brother built houses for a time.This was just something men did. It was a natural ability. Along with building houses, they could build simple fu…
read moreThyme For Cooking, the Blog
Bombarded with kitchen tools and gadgets, I have learnt to be smart about making such purchases. I have weighed my impulse of buying gadgets and tools against my skills and ability to complete the same tasks which these gadgets and tools claim to …
read moreTastes Like Home
Biscotti is my favorite cookie to bake for friends, to give away as gifts, or just to eat alone. I’m flexible. This family favorite recipe comes straight from my secret cookie book. HERE’S ALL YOU NEED 1 cup sugar 1/2 cup butter, softened 1 tab…
read moreSimple Daily Recipes
It finally happened. After 11 years of almost daily use, our old Vita-Mix container began showing signs of wear (that time I accidentally left a stainless steel spoon in the blender and turned it on probably didn’t help…but the spoon lost).So we…
read moreVegan Lunch Box
Hobnails You will want to use a lot of light frosting for this. Press the back of a spoon into the frosting, twist and lift to make swirls. Experiment with different size spoons. With a large wooded spoon you can make make large tear shaped pet…
read moreSimple Cake Decorating
Two things this week have convinced me I should trust my instincts more often.I saw a teaser for “The Wrestler” many months ago and thought “this is my kind of film”. A director a deeply admire – Julia Roberts got all the awards that year, but the…
read moreTechnicolor Kitchen - English version
Posted on March 1st, 2009
We created this fortune cookie cake for an Asian Fusion themed Bar Mitzvah at Confetti in Randolph NJ. Unlike the regular fortune cookie, this cake includes an edible fortune - “Mazel Tov Spencer”! Fortune Cookie Cake read more
Pink Cake Box Wedding Cakes & more
I love this new little addition to our family default dinner list. I bought a grill book last summer, and have primarily used it to compile rubs and massage steak accordingly. During summer that meant lots of last minute skewers, but now that it … read more
Talk of Tomatoes
If I could be Alice in Wonderland, and slip through the Looking Glass, I would. As it is, I’m sitting quietly at my computer, trying to be as small as possible, with my head down and my mouth firmly shut.I am offering no suggestions nor helpful hi… read more
Thyme For Cooking, the Blog
A quick meal to make and so delicious to eat! Italian pancetta or Spanish panceta is a type of dry cured meat. It is pork belly that has been salt cured and spiced (nutmeg, pepper, fennel, dried ground hot peppers and garlic are often featured), a… read more
The Culinary Chase
INGREDIENTS 2mediumpotatoes 1-2tablespoonplain yogurt herb-seasoned salt(to season) fresh ground black pepper nutmeg DIRECTIONS Boil the potatoes gently in lightly salted water (I use organic potatoes). Drain, and add yogurt. grate in some fresh n… read more
plain cook Recipes
For the past year I’ve been trying to spark up the debate about our messed up food system and what to do about it here at A Lucid Spoonful and over at the Slow Food Nation blog. Now, I am proud to announce that there is a formidable new kid on the… read more
A Lucid Spoonful
“); //]]>–> (…)Click here to get the recipe for Pumpkin blossoms and blood orange chicken This is an RSS feed delivered to your news reader or e-mail inbox by What’s cooking? Come see what’s new on our Home page. © Ben for What’s cookin… read more
What’s cooking?
After my sticky bun disaster, I need to redeem myself and redeem myself I shall with the picture you see above: that’s cannellini beans and rice, an improvised dinner I whipped up with just a few cheap ingredients in less than 20 minutes. And it … read more
The Amateur Gourmet
Oh. My. Gosh. This is too hysterical. I kind of feel bad because I almost feel like I’m spreading her humiliation and doing a very negative thing, but I love Paula I really do…and so does the rest of my family. Stuff happens. She handles it with… read more
Not Another Omnivore
You might just have seen details of this last week; but here is the full press release detailing the allotment idea… One thousand new allotment plots will be created on National Trust land in the next three years to give local communities the spac… read more
The Foodie List
Bedouin Tent doesn’t appear until the second half of this post, but I needed a photo to stick up here. SO HERE IT IS. The goal on February 4 was not food-driven, but to go to Rocketship in Cobble Hill… read more
The Girl Who Ate Everything
Here a delicious charlot with orange and chocolate, here more photo bout chocolate. Una soffice charlotte alla ricotta decorata con dischi di arance e caramello. read more
CakeItaly
I know that over the years there has been much talk on the internets regarding the lack of accuracy in Martha Stewart’s recipes. I always figured there was some truth to it but that some portion could be attributed to personal tastes, preferences… read more
What geeks eat…
var uri = ‘[link] + new String (Math.random()).substring (2, 11); document.write(”); Una soffice charlotte alla ricotta decorata con dischi di arance e caramello. read more
Blogdolci.com
I apologize in advance for what you’re about to see. It’s not pretty, and frankly, it probably doesn’t belong in a family-friendly forum like this. Hopefully your small children are in another room - if they’re not you might want to cover their ey… read more
The Traveler’s Lunchbox
PESSOAL - SEGUNDA CHAMADA PARA O DESAFIOAté o momento recebi 11 receitas para o desafio. Queria que a participação fosse maior, por isso estou fazendo esse repost. A data final para envio de receitas passa de 27 (sexta) para 01/03 (domingo), para … read more
Receita passo a passo
This recipe came straight from an experienced Cajun home cook. Simple to pull together and absolutely down home delicious! It was everything I expected to taste. HERE’S ALL IT TAKES 1/2 cup unsalted butter 2 large yellow onions, chopped 2 garli… read more
Simple Daily Recipes
January is the month of revival, whispers all around of a better year - aspirations held for those resolutions you have either penned to paper, or kept quietly in your thoughts.According to data published from various studies published throughout … read more
Renaissance Culinaire
Una soffice charlotte alla ricotta decorata con dischi di arance e caramello. read more
Blogdolci.com
Posted on February 25th, 2009
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