Oatmeal Scotchies in a Pan

Prep Time: 15 mins

Cook Time: 30 mins

Additional Time: 20 mins

Total Time: 1 hr 5 mins

Servings: 24

Yield: 24 bars

Ingredients

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup unsalted butter, softened

• ¾ cup white sugar

• ¾ cup brown sugar

• 2 eggs

• 2 cups butterscotch chips, divided

• 1 ½ cups quick-cooking rolled oats

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2. Whisk flour, baking powder, baking soda, and salt together in a bowl.

3. Mash butter, white sugar, and brown sugar together in a large mixing bowl until smooth; beat in eggs until creamy mixture formed. Gradually beat in flour mixture, 1 1/2 cups butterscotch chips, and rolled oats.

4. Press dough into the prepared baking dish; sprinkle top with remaining 1/2 cup butterscotch chips.

5. Bake in the preheated oven until top is golden brown, 30 to 35 minutes. Let cool in pan before cutting into 24 bars.

Nutrition Facts