Almond Biscotti

Almond Biscotti

1 hour

Ingredients

  1. 1 cup roasted almonds, chopped
  2. 1 1/4 cup all-purpose flour
  3. 1 1/2 tsp baking powder
  4. 1/2 tsp salt
  5. 3/4 cup brown sugar
  6. 3 eggs
  7. 1/2 cup olive oil
  8. 1 tbsp almond extract
  9. 1/2 tsp vanilla extract

Steps

  1. 1
    Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
  2. 2
    Combine olive oil, eggs, vanilla extract, and almond extract.
  3. 3
    Mix egg mixture and flour mixture into a batter. Fold in almonds.
  4. 4
    On baking parchment or non-stick silicone baking mat, form the batter into two logs.
  5. 5
    Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
  6. 6
    With a serrated knife cut biscotti into 1 cm thick slices.
  7. 7
    Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.