Almond flour cake

Almond flour cake

2 to 6 people

40 to 50 min

Ingredients

  1. 4 oz(half a Philly bar or 120g) cream cheese room temp
  2. 1/4 cup sour cream
  3. 1/4 cup unsalted butter room temp
  4. 1/3 cup granulated Stevia
  5. 4 large room temp eggs
  6. 1 teaspoon vanilla extract
  7. 1/2 teaspoon almond extract
  8. 212 g blanched almond flour
  9. 2 teaspoons baking powder
  10. Pinch salt

Steps

  1. 1
    Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl
  2. 2
    Sift the almond flour baking powder together in separate bowl and mix
  3. 3
    Add bowls together and mix (have zero fear of over mixing there is no glutens)
  4. 4
    Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying
  5. 5
    Bake at 340 for 40-50 min, test with toothpick
  6. 6
    Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake.