Banana double choc cookies

Banana double choc cookies

18 cookies

Ingredients

  1. 3 medium bananas (very ripe)
  2. 1 2/3 cups oats
  3. 1/2 cup buckwheat groats (optional)
  4. 1/4 cup maple syrup
  5. 1/2 cup almond meal
  6. 1/4 cup cocao nibs
  7. 1/4 cup cocao powder (100% cocao)
  8. 1/2 tsp baking powder

Steps

  1. 1
    Mash 3 medium bananas with a fork
  2. 2
    In a large mixing bowl stir together all of the dry ingredients (oats,cocoa,cocao nibs,buckwheat,baking powder,almond meal)
  3. 3
    Pour the mashed bananas into a small mixing bowl and combine maple syrup, mix well
  4. 4
    Now add the banana mixture to the dry mix and stir until combined
  5. 5
    Roll into balls and bake in the oven at 170 degrees for 20-30 minutes or until firm to touch. Cool on a coooling rack and store in an airtight container. Enjoy :)