Beat sugar & cream cheese on medium until smooth & no sugar granules
Add egg one at a time, beat on medium until smooth
Add vanilla extract and lemon juice, beat until just mixed
In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure its all combined. Tap of excess air bubbles.
240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
Let cheesecake completely cool in tin before removing.