Basque Burnt Cheesecake

Basque Burnt Cheesecake

6 inches


  1. 430 g cream cheese, heat over double boiler
  2. 65 g ground brown sugar
  3. 3 eggs (150g)
  4. 270 g heavy cream (35% min fat content)
  5. 20 g cake flour
  6. 1 tsp vanilla extract
  7. 1 tsp lemon juice


  1. 1
    Beat sugar & cream cheese on medium until smooth & no sugar granules
  2. 2
    Add egg one at a time, beat on medium until smooth
  3. 3
    Add vanilla extract and lemon juice, beat until just mixed
  4. 4
    In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
  5. 5
    Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure its all combined. Tap of excess air bubbles.
  6. 6
    240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
  7. 7
    Let cheesecake completely cool in tin before removing.