Big Cookies

Big Cookies

11 pcs.

26 mins

Ingredients

  1. 2 Cups All Purpose Flour
  2. 1 1/4 Cup Cake Flour
  3. 2 tsp Cornstarch
  4. 1/2 tsp Baking Soda
  5. 1/4 tsp Salt
  6. 1 Cup Cold Butter
  7. 2/3 Cup Brown Sugar
  8. 2/3 Cup White Sugar
  9. 500 grams Bittersweet Chocolate
  10. 100 grams Lightly Toasted Wallnuts
  11. 2 Large Eggs Lightly Beaten

Steps

  1. 1
    Sift your dry ingredients. (flours, baking powder, baking soda, salt)
  2. 2
    In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
  3. 3
    Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
  4. 4
    Gradually add the dry ingredients. Once combined, add eggs one
  5. 5
    Portion the dough into around 150g. Refrigerate for 90 mins.
  6. 6
    When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.