Blueberry lemon cake

Blueberry lemon cake

50-60 minutes

Ingredients

  1. 2 cups all-purpose flour
  2. 2 tsp baking powder
  3. 1/2 salt
  4. 2 eggs
  5. 1 sugar
  6. Zest of one lemon
  7. 1/3 oil
  8. 1/4 yoghurt
  9. 1 tsp vanilla
  10. 1 cup frozen or fresh blueberries

Steps

  1. 1
    Mix all the wet ingredients together
  2. 2
    Sift the dry ingredients over it
  3. 3
    Fold the blueberries into the batter (ps. If using frozen mix 2 tbsp of flour before adding to the batter)
  4. 4
    Bake for 50-60 minutes