Brads oyster po boy wrap

Brads oyster po boy wrap

2 servings

30 minutes

Ingredients

  1. 12 oysters, shucked
  2. 1/2 cup flour
  3. 1/2 cup white corn meal
  4. 2 tbs Cajun seasoning
  5. Flatbread
  6. Toppings
  7. Tartar sauce
  8. Shredded cheddar cheese
  9. Lettuce
  10. Sliced onion
  11. Sliced tomatoes
  12. Sliced avocado

Steps

  1. 1
    Mix flour, cornmeal, and spices in a ziplock bag.
  2. 2
    Heat deep fryer to. 360 degrees.
  3. 3
    Heat a dry frying pan to medium heat.
  4. 4
    Place oysters in bag. Reseal and shake to coat oysters evenly. Carefully drop in fryer 6 at a time. Fry 3-4 minutes. When golden brown, remove and drain on paper towels
  5. 5
    Meanwhile, toast bread in pan. Bread should toast to just golden brown.
  6. 6
    Add desired toppings to bread then add oysters. Serve immediately. Enjoy.