Braised Daikon and Beef

Braised Daikon and Beef

Ingredients

  1. Beef chunks
  2. 1 pc daikon
  3. 5 slices ginger
  4. 1 star anise
  5. 1 Bay leaf
  6. Some peppercorns
  7. Light and dark soy sauce
  8. Cooking wine
  9. Oyster sauce

Steps

  1. 1
    Wash beef and put it in a boiling water just to remove the scum. Then wash again.
  2. 2
    Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
  3. 3
    Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
  4. 4
    Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve