Burnt Sugar Free Cheesecake - WOW

Burnt Sugar Free Cheesecake - WOW

14 Slices

1 Hour


  1. 1 Kg Cream Cheese
  2. 450 ml Whipping Cream (or Heavy Cream)
  3. 1 Cup Erythritol (Easy available now on www)
  4. 6 Large Eggs
  5. 1 Tsp Vanilla Bean paste or extract
  6. 1 Tsp Salt
  7. Butter to Grease Pan


  1. 1
    Preheat Oven 200c
  2. 2
    In Large Bowl stir Cream Cheese, Cream and Erytritol and blend together
  3. 3
    Add one egg at a time and combine all, then add Vanilla and Salt.
  4. 4
    Grease a 25cm cake tin with the butter and line with parchment paper bringing up high over the sides as the cake will rise alot.
  5. 5
    Pour in the mixture and bake for 60 mins until the top is dark brown and jiggles. Allow to cool to room Temp then put into Fridge for at least 5 hours to set (over night is best).
  6. 6
    Serve with any topping you like, I cook down some berries with a chopped apple and 1 tsp ginger powder and a little Brown sugar.