Butterscotch Chip Cookies

Butterscotch Chip Cookies

6 People

8 minutes

Ingredients

  1. 1 cup (3 tbsp) flour
  2. 1/2 tsp baking soda
  3. 1/2 tsp salt
  4. 1/2 cup margarine, softened
  5. 1/3 cup sugar
  6. 1/2 tsp vanilla extract
  7. 1 large egg
  8. 11 oz. butterscotch morsels

Steps

  1. 1
    Preheat oven to 375°F
  2. 2
    In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
  3. 3
    In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
  4. 4
    Beat an egg.
  5. 5
    Beat in flour mixture gradually.
  6. 6
    Stir in butterscotch morsels.
  7. 7
    Use a tablespoon to drop dough onto ungreased cookie sheet.
  8. 8
    Bake for eight minutes.
  9. 9
    Remove from oven and let cool on the pan for two minutes.
  10. 10
    Transfer cookies to wire cookie rack to finish cooling.