Carrot Cake

Carrot Cake

15 mins

Ingredients

  1. 2 c flour
  2. 1 cup white sugar
  3. 1 c brown sugar
  4. 2 tsp baking soda
  5. Pinch salt
  6. 2 tsp cinnamon
  7. 6 large carrot ground fine
  8. 1 c black walnut pieces
  9. 1/2 c raisins
  10. 4 large eggs
  11. 1 cup oil
  12. 1 tsp vanilla
  13. Icing
  14. 1 (8 oz) Philadelphia cream cheese
  15. 1 stick Land O Lakes butter
  16. 1 tsp vanilla
  17. 3 cups Sifted confectioners sugar

Steps

  1. 1
    Bring your butter and cheese to room temp.
  2. 2
    Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
  3. 3
    Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
  4. 4
    Bake 350 for 35-40 min.
  5. 5
    For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.