Chicken Sausage Patties and Gravy

Chicken Sausage Patties and Gravy

4 servings

20 minutes

Ingredients

  1. Sausage
  2. 500 g ground chicken
  3. 4 garlic cloves, chopped fine
  4. 1 tsp onion powder
  5. 1 tbsp chilli powder
  6. 2 tbsp paprika
  7. 1 tsp ground cumin seed
  8. 1/2 tsp ground oregano
  9. 1/2 tsp dried thyme
  10. 1 tsp garlic salt
  11. 1 tsp freshly ground black pepper
  12. 2 tsp vegetable oil
  13. Gravy
  14. 1/4 cup shortening (Crisco)
  15. 1/4 cup all-purpose flour
  16. 2 cups water
  17. 1/2 tsp paprika
  18. to taste Salt and pepper

Steps

  1. 1
    Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. 2
    Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. 3
    In the same skillet, mix shortening and flour under low heat until well combined
  4. 4
    Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. 5
    Serve with buttermilk biscuits or rice.