Choco-Matcha Marble Loaf Cake

Choco-Matcha Marble Loaf Cake

Around 16 slices

~ 2 hours


  1. 1 3/4 cup all-purpose flour
  2. 1/2 tsp salt
  3. 2 tsp baking powder
  4. 1/2 cup (113 g) butter
  5. 1 cup white granulated sugar
  6. 3 pcs eggs
  7. 2 tsp vanilla extract
  8. 1/2 cup milk
  9. 1/4 cup sour cream
  10. 1/3 cup cocoa powder
  11. 2 tbsp matcha powder


  1. 1
    Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
  2. 2
    Combine flour, salt and baking powder until incorporated.
  3. 3
    In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
  4. 4
    In a measuring cup, combine milk and sour cream.
  5. 5
    Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
  6. 6
    Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
  7. 7
    Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
  8. 8
    Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.