Chocolate Cake 🎂

Chocolate Cake 🎂

4 to 5 people

Baking time 35 minutes Icing time 20 minutes

Ingredients

  1. 1 1/2 cup All-purpose flour
  2. 2/3 cup coco powder
  3. 1/2 tablespoon baking powder
  4. 1 pinch salt
  5. 2/3 cup butter
  6. 1 1/2 cup sugar
  7. Few drops vanilla essence
  8. 3 eggs room temperature
  9. Icing ingredients
  10. 2 cups Whip cream . Chilled
  11. 1 1/2 cup Cooking chocolate
  12. 1 tablespoon Butter
  13. 1 Cherry

Steps

  1. 1
    Sab se pehly dry ingredients ko achy se chan lyn gy.
  2. 2
    Phr butter and sugar ko beat kryn gy jab wo achy mix hojyga to eggs add kryn gy aur beater se beat kar lyn gy lekin eggs one by one hi add krny hyn.
  3. 3
    Phr gradually dry ingredients add krty jayn gy aur mix krty jayn gy jab mixture ready hojaye ga to spatula se fold krlyn gy mold grease mold me convert krdyn gy. Make sure is me koi lumps na ho
  4. 4
    Ab 5 se 6 bar mould ko tap kryn gy ta ke sari air baher ajy aur 35 minutes take stove par hi bake kryn gy agr ap ke pass oven hai tw us me bhi kar skty hynn
  5. 5
    Jab cake bake hojaye ga tw isey ehtiyat se baher nikal kar pehly achy se thanda hony den gy phr mold me se baher niklyn gy. Aur 3 layers me cut kryn gy.
  6. 6
    1 inch ki layer jitna hi katna hai. Ab iski icing ready kryn gy. Icing ke liye sab se pehly whip cream ko achy se chill krlyn gy ta ke fluffy beat hojay.
  7. 7
    Cream ko 3 minutes tak full speed beater kar ke beat karlyn gy make sure cream achi ho agar wo fluffy nhin ho rahe to us me ap icing sugar add kar skty hyn. Cream beat karny ke bad cooking chocolate ko melt kar ke chocolate ganache bnyn gy adha cream me add karyn gy aur baki se decoration karyn gy.
  8. 8
    Cream beat karny ke bad aik cake layer par achy spread karyn gy. Yad rahe cake layer par icing karny se pehly usey milk ya sugar syrup se moist karna zarori hy warna cake dry hojaye ga.
  9. 9
    Cream spread karny ke bad us par cake ki dusri layer rkhyn usy bhi moist karyn gy phr us par bhi cream lgyn gy. Ap cream spread karny ke bad us par chocolate chunks ya chocolate chips bhi dal skty hyn.
  10. 10
    3 layers lagany ke bad cream se phly cake ki crumb coating karyn gy wo bht zarori hoti hy. Crumb coating se cake ki icing achi and neat hoti hai. Crumb coating kar ke cake ko fridge me rkhyn gy aur choclate ganache ready karlyn gy.
  11. 11
    Chocolate ganache banatey huye us me thora sa butter add krlyn us se ganache me shine ajati hai. Ab sara ganache cake par dal ke achy se usko spread kardyn gy aur baki jo cream reh gai hy us se flower bana dyn ya chocolate cracks se bhi decorating kar skty hyn.
  12. 12
    Decorating ke bad us par aik cherry rakh dyn. Aur apka cake readyyyy.