Cinnamon dessert taco shells

Cinnamon dessert taco shells

Ingredients

  1. Tortilla shells
  2. Cinnamon and sugar mixture
  3. Canola spray oil

Steps

  1. 1
    Pre heat oven 400
  2. 2
    Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
  3. 3
    Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
  4. 4
    Put in oven, bake until it bubbles up some... this will harden more as it cools. This should not take long 3-5 mins
  5. 5
    Let them cool, make sure they keep the taco shape as they will harden more.
  6. 6
    This is what you don’t want! (sugar burns)
  7. 7
    Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.