Coconut macaroons

Coconut macaroons

Made 16 servings

20 to 25 mins


  1. 2 egg whites
  2. 3/4 cup sugar
  3. 1 tsp vanilla essence
  4. 2 1/2 cup desiccated coconut
  5. 1/3 cup all-purpose flour


  1. 1
    Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
  2. 2
    Add last part of sugar and whisk till you get stiff add vanilla essence and whisk
  3. 3
    Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all the batter is ready
  4. 4
    Now scoop some batter and place on the baking tray lined with butter bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog