Cook The ground chuck until its crumbled and brown. Season the beef with salt and pepper to taste.
Drain the beef. Return back to skillet and cover.
Take the tortilla lay it flat. Spread the cheese sauce on the bottom half of the tortilla.
Sprinkle a half of cup of shredded cheese after you spread the cheese sauce.
Add. Diced onions and tomatoes and shredded lettuce.
Top it with a half of cup of cooked ground chuck.
Wrap the tortilla in the form of a burrito. Heat 2 cups of Canola oil and deep the roll until its golden brown.