Cookies and Cream Donuts

Cookies and Cream Donuts

8 servings

Ingredients

  1. 4 tbsp Vegan Margarine, melted
  2. 2/3 cup Plant-Based Milk
  3. 1/3 cup Organic Granulated Sugar
  4. 1 tsp Vanilla Extract
  5. 1 1/2 tsp Baking Powder
  6. Pinch Salt
  7. 2 tbsp Raw Nutritional Vegan Pro Cookies N' Cream
  8. 2 tbsp Raw Nutritional Cacao Powder
  9. 1 cup All-Purpose Flour
  10. Vanilla Icing
  11. 1 tbsp Softened Vegan Margarine
  12. 1/2 cup + 2 tbsp Icing Sugar
  13. 1 tsp Vanilla Extract

Steps

  1. 1
    Start by preheating your oven to 350 F (180 C) and butter a donut pan.
  2. 2
    Soften the vegan margarine in the microwave for about twenty seconds, then add to it, whisking well, the sugar, plant-based milk and vanilla extract.
  3. 3
    In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate.
  4. 4
    Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes.
  5. 5
    Remove from the oven and leave
  6. 6
    Vanilla icing 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla extract and gradually 1/4 cup at a time the icing sugar, mixing well between each addition until a smooth icing is obtained. 2. Lightly glaze each donut and decorate with Oreo cookie crumbs.
  7. 7
    Store at room temperature in an airtight container for up to 3 days.