Countdown Sponge Cake

Countdown Sponge Cake

8 servings

30-45 minutes

Ingredients

  1. Sponge:
  2. 6 tablespoons cake or fine pastry flour
  3. 5 tablespoons sugar
  4. 4 tablespoons milk
  5. 3 tablespoons oil or soft butter
  6. 2 eggs
  7. 1/2 packet baking powder (8 grams - +|- 2 teaspoons)

Steps

  1. 1
    Sponge recipe: 6 tablespoons flour / 5 tablespoons sugar / 4 tablespoons milk / 3 tablespoons oil or soft butter / 2 eggs / 1/2 packet baking powder (8 grams - +|- 2 teaspoons) *You may want to add some vanilla essence or flavor of your choice. Mix everything together with a hand mixer and fill in prepared baking form. Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. Let cool and add topping of your choice. ~Bon Appétit~