Crockpot BBQ Meatballs

Crockpot BBQ Meatballs

4+

3-5 hrs

Ingredients

  1. 3 lb frozen meatballs (I keep some back for other meals)
  2. 40 oz BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy)
  3. 1/2 cup brown sugar
  4. 14 oz pineapple chunks *I just use the juice but you can add all
  5. 1 tsp garlic powder

Steps

  1. 1
    First spray cooking spray in crockpot or use liner
  2. 2
    Put in meatballs and then the rest of the ingredients. Stir so well mixed.
  3. 3
    Put on high for three hours. Put on low for 5 hours or longer.
  4. 4
    Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version...use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
  5. 5
    I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.