Daim Ice Cream Cake

Daim Ice Cream Cake

Ingredients

  1. ✨Almond Base✨
  2. 150 g Powder Sugar
  3. 150 g Ground Almond
  4. 4 Egg whites
  5. ✨Ice Cream✨
  6. 4 Eggs Yolks
  7. 2 Eggs
  8. 200 g Powder Sugar
  9. 5 dl Heavy Whipped Cream
  10. 160 g Crushed Daim Candy
  11. 1/2 Tbsp Vanilla Extract
  12. ✨Topping✨
  13. 50 g Daim Candy (Chopped)

Steps

  1. 1
    Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
  2. 2
    Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
  3. 3
    Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
  4. 4
    Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
  5. 5
    Enjoy!😉