Dark Chocolate & Pear Cake

Dark Chocolate & Pear Cake

10 servings

45 mins

Ingredients

  1. 1 cup whole wheat flour
  2. 1/2 cup almond flour
  3. 1/3 cup cacao powder
  4. 1/2 tsp baking soda
  5. 1 tsp baking powder
  6. cinnamon, salt
  7. 1/3 cup olive oil
  8. 1/3 cup honey
  9. 4 pears
  10. 1/2 cup almond milk
  11. 1/2 cup almond milk

Steps

  1. 1
    Preheat the oven to 350F. Grease a cake pan. Peel pears and dice into small pieces.
  2. 2
    In a large bowl, whisk together almond flour, whole wheat flour, cacao powder, baking powder, baking soda, a pinch of salt, and cinnamon.
  3. 3
    In a medium bowl, whisk together honey, olive oil, almond milk. Add to the dry ingredients and stir until combined. Fold in the diced pears.