Easy Double Flavor Ice Cream (No Egg, No Churn)

Easy Double Flavor Ice Cream (No Egg, No Churn)

1 pint

30 minutes (freeze at least 5 hours)

Ingredients

  1. Vanilla Part
  2. 1 cup (240g/240ml) heavy whipping cream, cold
  3. 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  4. 1 tsp vanilla extract
  5. Matcha Part
  6. 1 cup (240g/240ml) heavy whipping cream, cold
  7. 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  8. 1 Tbsp Matcha powder

Steps

  1. 1
    Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
  2. 2
    In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
  3. 3
    Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  4. 4
    Squeeze and fill in half of the sphere ice mold.
  5. 5
    Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
  6. 6
    In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
  7. 7
    Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  8. 8
    Squeeze in and fill in the other half of a sphere ice mold.
  9. 9
    Freeze for at least 5 hours, ideally overnight