Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies

Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies

2 people

25 minute

Ingredients

  1. 1 cup Wheat flour –
  2. Butter melted – 1/3rd cup
  3. Caster sugar/powdered sugar – 1/4th cup
  4. 1/2 cup Light/dark brown sugar –
  5. Milk – 1/4th cup
  6. 1 tsp Vanilla essence –
  7. 1/2 tsp Baking soda –
  8. Salt – 1/4th tsp (Add if you are using unsalted butter)
  9. Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup

Steps

  1. 1
    Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
  2. 2
    In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
  3. 3
    Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
  4. 4
    Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
  5. 5
    If you are using unsalted butter then add 1 tsp salt in this stage.
  6. 6
    Gently fold till combine.
  7. 7
    Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
  8. 8
    Cover it and keep in the fridge for 30 min
  9. 9
    Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
  10. 10
    Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.