Foodi Herb Parmesan Chicken Breast

Foodi Herb Parmesan Chicken Breast

2-4 servings

30 mins


  1. 2 lb boneless skinless chicken breasts
  2. 1 (10 oz) can condensed cream of chicken soup
  3. 10 oz water
  4. 2 tsp minced garlic
  5. 2 tsp + 1tsp dried rosemary
  6. 1 tsp sea salt
  7. 1 tsp cracked pepper
  8. 3 Tbsp butter
  9. 1 Tbsp lemon juice
  10. 1 tsp garlic powder
  11. 1 oz shaved parmesan cheese
  12. 1/3 c water
  13. 2 Tbsp corn starch


  1. 1
    Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. 2
    Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. 3
    Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. 4
    Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. 5
    When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. 6
    Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. 7
    Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. 8
    Spoon a couple spoonfuls of sauce over chicken and serve.