- 5-6 medium sized potato
- to taste Salt
- 2 tsp cornflour
- As required Oil to fry
Slice potatoes into French fries, and place into cold water, so that they won't turn brown while you prepare the oil.
Heat oil in a large pan over medium-high heat, wait for the oil to get heated, add 1/2 tsp cornflour to the potato slices, and mix it very well And place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together.
Fry until golden brown and crispy. Remove and drain on paper towels.Now fries ready to serve.