Ground Beef Enchilada

Ground Beef Enchilada

17 servings

30 min

Ingredients

  1. 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. 2 lbs frozen sweet corn (907 gr)
  4. 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. 17 Carb Watch Flour Tortillas
  6. 1320 gr Chunky Mild Salsa
  7. Nutritional information

Steps

  1. 1
    Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. 2
    Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. 3
    Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. 4
    Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. 5
    Bake at 400° for 30 min until cheese is bubbling.