Healthy Apple cake!

Healthy Apple cake!

around 10 slice

30 minutes

Ingredients

  1. 250 g apples (granny Smith's around 4) peeled and chopped up
  2. 150 g caster sugar
  3. 3 x medium eggs
  4. 1 tsp vanilla extract
  5. 170 g plain flour
  6. 1 tsp baking powder
  7. 1 tsp cinnamon (grounded)
  8. Pinch salt
  9. Topping..
  10. 1 tsp granulated sugar
  11. 1/2 tsp cinnamon

Steps

  1. 1
    Pre heat oven 180c (fan) prepare round 9inch tin (spring form ideal)
  2. 2
    Peel apples and chop onto small cubes (pop into a bowl cold water until needed)
  3. 3
    In a large bowl Beat eggs and vanilla extract, and sugar until light and fluffy (hand mixer)
  4. 4
    In another bowl mix together flour, baking powder, cinnamon, and salt
  5. 5
    Carefully fold the flour mix into the egg mixture, do not over mix (use spatular)
  6. 6
    Fold in the drained chopped apples (lightly)
  7. 7
    Pour mix into prepared round tin, mix the topping cinnamon and sugar in a cup, and sprinkle over top of cake mix
  8. 8
    Pop in middle of pre heated oven for 30 minutes, checking after with a skewer if clean
  9. 9
    Let rest for 10 minutes before serving
  10. 10
    Saves for 3 to 4 days, best eaten warm!