Japanese cookies - ice box cookies(アイスボックスクッキー)
- 150 g butter
- 100 g sugar
- 1 egg
- 250 g flour
- Green tea powder &/ cocoa powder (for color)
Mix butter until paste
When butter is at a paste texture add in sugar
After sugar is fully incorporated, add in egg 1/4 at a time
Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain)
After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough.
Wrap in Sarah wrap and cool in fridge for 30 min
Take out dough, shape into cylinders with what ever pattern you desire
Freeze until time you want to eat. Can freeze up to 1 month
Cut frozen cylinder dough in to slivers
Bake at 340 degrees for 15 min - enjoy!!