Preheat oven to 180 C°
Melt butter in microwave
Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
Refrigerate the dough for 5-10 mins.
Roll out the dough by putting it in between 2 baking paper sheets
Cut into squares. Do not separate the squares.
Put the baking paper and dough into a baking tray and bake for 15 mins.
Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!