Lavish and Complete meal

Lavish and Complete meal

4 servings

2hr

Ingredients

  1. For Paneer Angara
  2. 2 tbsp oil
  3. Cinnamon stick half inch
  4. 2 Cloves
  5. 2 Cardamom
  6. 3 Kashmiri red chilli
  7. 4-5 Black pepper
  8. 7-8 Cashews
  9. 250 gms Paneer
  10. Kasuri methi
  11. Charcoal
  12. 2 tbsp freshcream
  13. 1 tsp kitchen king masala or garam masala
  14. 1 tsp red chilli powder
  15. 1 tsp turmeric powder
  16. 1/2 tbsp coriander powder
  17. 1 tsp jeera
  18. leaf Bay
  19. Vegetables for Paneer Angara:
  20. 3-4 onion
  21. 4-5 tomatoes
  22. 1 medium sized capsicum
  23. 1 inch Ginger
  24. 6-7 Garlic cloves
  25. For Tidali dal(3 mix lentils)
  26. 1/2 cup Chana dal
  27. 1/2 cup Green moong dal
  28. 1/4 cup White udad dal
  29. 2 tomatoes
  30. 3-4 garlic cloves
  31. leaves Freshly chopped coriander
  32. 1 tsp jeera
  33. 1/2 tsp Turmeric powder
  34. 1/2 tsp red chilli powder
  35. 1-2 green chilli
  36. to taste Salt
  37. 1 tbsp oil
  38. For Akhrot(walnut) halwa
  39. 100 gms Khoya
  40. 200 gms Walnut
  41. 100 gms Sugar
  42. 2 tbsp Ghee
  43. 1/2 tap cardamom powder
  44. 1 cup Milk
  45. For Methi pulao
  46. 1 cup basmati rice
  47. 1 cup finely chopped methi
  48. 1 tomato roughly chopped
  49. 1 green chilli
  50. 2 tbsp green peas
  51. 1/2 tsp Turmeric powder
  52. to taste Salt
  53. 2 and 1/2 cup water

Steps

  1. 1
    PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
  2. 2
    Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
  3. 3
    Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
  4. 4
    Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
  5. 5
    AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
  6. 6
    Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
  7. 7
    TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
  8. 8
    After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
  9. 9
    Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
  10. 10
    METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.
  11. 11