Lemon Blueberry Pudding Cake

Lemon Blueberry Pudding Cake

1 Serving - 205 cal

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Ingredients

  1. 1/4 c oats
  2. 1 tbsp tapioca starch
  3. 1/4 tsp baking powder
  4. 1/4 c almond milk
  5. 1 egg
  6. 2 tbsp lemon juice
  7. 1/2 tsp vanilla
  8. 1/4 c blueberries

Steps

  1. 1
    Preheat oven 350
  2. 2
    Blend oats into flour. Add all other ingredients except blueberries and blend
  3. 3
    Put blueberries inside ramekin and pour batter over
  4. 4
    Bake 20-25 minutes until center is set