Lemon Bundt Cake

Lemon Bundt Cake

Ingredients

  1. 3 cup flour
  2. 2 tsp baking powder
  3. 1 cup butter
  4. 2 cup sugar
  5. 1 tsp salt
  6. 3 eggs
  7. 2 tbsp lemon zest
  8. 1/4 cup lemon juice
  9. 1 tsp vanilla extract
  10. 1 cup milk
  11. Lemon Soak
  12. 1/4 cup Sugar
  13. 1/4 cup Lemon Juice
  14. Glaze
  15. 2 cups powdered sugar
  16. 3 tbsp lemon Juice

Steps

  1. 1
    Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. 2
    I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. 3
    To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. 4
    Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. 5
    Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. 6
    Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. 7
    For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. 8
    When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. 9
    VoilĂ  Done. !!
  10. 10
    Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.