Mandarin & Almond cake

Mandarin & Almond cake

15mins @ 160°c

Ingredients

  1. Cake
  2. 75 g Butter, soften
  3. 75 g Caster sugar
  4. 125 g Mandarin jam
  5. 3 eggs
  6. 125 g Greek yoghurt
  7. 50 g Almond meal
  8. 125 g Plain flour
  9. 1/2 tsp Baking powder
  10. Syrup
  11. 75 ml Lemon juice
  12. 150 ml Mandarin juice
  13. 150 g White sugar

Steps

  1. 1
    Cream sugar and butter
  2. 2
    Mix in one egg at a time to mixture
  3. 3
    Mix in yoghurt and jam to mixture
  4. 4
    Add almond meal, plain flour and baking powder. Stir til combined.
  5. 5
    Pour mixture in choice of baking style. Cake, muffin or loaf and bake for 15mins or when done.
  6. 6
    To make syrup combine lemon, mandarin and sugar to a pot and bring to boil. Then simmer down to thin syrup.
  7. 7
    Pour syrup over cake and serve.